Dish

Chiles de la Sierra

Chiles de la Sierra is a spicy and flavorful dish that is perfect for those who love Mexican cuisine. The dish is made with a variety of chiles, including ancho, pasilla, and guajillo, which are roasted and then ground into a paste. The paste is then mixed with a variety of spices and cooked until it is thick and fragrant. The dish is typically served as a side dish or appetizer, and is perfect for those who love spicy food.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Chiles de la Sierra is a traditional Mexican dish that has been enjoyed for centuries. The dish is believed to have originated in the mountainous regions of Mexico, where chiles are abundant. Today, the dish is enjoyed throughout Mexico and is a staple of the country's cuisine.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Chiles de la Sierra, with some recipes calling for additional ingredients such as tomatoes, onions, or garlic. Some recipes also call for the chiles to be stuffed with cheese or meat before cooking.

Presentation and garnishing

The dish is typically served in a small bowl or on a plate, garnished with fresh herbs or lime wedges. The chiles can also be arranged on a platter with other appetizers or side dishes.

Tips & Tricks

To make the dish even more flavorful, try adding additional spices or herbs to the chile paste. You can also experiment with different types of chiles to create a unique flavor profile.