Dish

Aranzada

Aranzada is a savory pastry that is made with a flaky pastry shell that is filled with a mixture of ground beef, onions, and spices. The pastry shell is made with flour, butter, and water. The filling is made by browning ground beef with onions and adding spices such as cumin and paprika. The filling is then spooned into the pastry shell and baked until the pastry is golden brown. This dish is perfect for any occasion and is sure to impress your guests.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Aranzada originated in Spain and has been a popular dish for many years. It is often served as an appetizer or as a main course.

Dietary considerations

Gluten-free option available

Variations

There are many variations of Aranzada, some of which include using different types of meat such as chicken or pork. Some people also like to add vegetables such as peppers or tomatoes to the filling.

Presentation and garnishing

Aranzada can be presented on a decorative platter and garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

When making the pastry shell, be sure to keep the butter and water cold to ensure a flaky crust. Also, be sure to let the pastry cool completely before adding the filling.