Latvian-style Aranzada

Recipe

Latvian-style Aranzada

Savory Latvian Berry Stew with a Mexican Twist

4.5 out of 5

Indulge in the flavors of Latvia with this delightful twist on the traditional Mexican dish, Aranzada. Bursting with the vibrant taste of Latvian berries and infused with Mexican spices, this Latvian-style Aranzada is a unique fusion that will transport your taste buds to a whole new world.

Jan Dec
Dessert› Aranzada
Cuisine of the Americas› North American cuisine› Mexican cuisine
European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

In this Latvian adaptation of Aranzada, we incorporate the traditional Latvian berries, such as raspberries, strawberries, and blackberries, to replace the citrus fruits used in the original Mexican dish. Additionally, we infuse the stew with Latvian flavors by adding cinnamon and cloves, which are commonly used in Latvian cuisine. These modifications give the dish a unique twist, combining the best of both Latvian and Mexican culinary traditions. We alse have the original recipe for Aranzada, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 45g, 40g
  • Protein: 1g
  • Fiber: 5g
  • Salt: 0g

Preparation

  1. 1.
    In a large pot, combine the mixed Latvian berries, cinnamon stick, cloves, sugar, and water.
  2. 2.
    Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, until the berries are soft and the flavors are well combined.
  3. 3.
    In a small bowl, mix the cornstarch with cold water to create a slurry.
  4. 4.
    Slowly pour the cornstarch slurry into the pot while stirring continuously.
  5. 5.
    Continue to cook for an additional 5 minutes, until the stew has thickened to your desired consistency.
  6. 6.
    Remove the cinnamon stick and cloves from the stew.
  7. 7.
    Serve the Latvian-style Aranzada warm in bowls or dessert dishes.

Treat your ingredients with care...

  • Latvian berries — Ensure the berries are fresh and ripe for the best flavor. Wash them thoroughly before using and remove any stems or leaves.

Tips & Tricks

  • Adjust the sweetness of the stew by adding more or less sugar, depending on your preference.
  • For a spicier twist, add a pinch of chili powder or a dash of hot sauce to the stew.
  • Serve the Latvian-style Aranzada with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
  • This stew can be enjoyed warm or chilled, making it a versatile dessert option for any occasion.
  • Experiment with different combinations of Latvian berries to create your own unique flavor profile.

Serving advice

Serve the Latvian-style Aranzada in individual bowls or dessert dishes. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation. Pair it with a slice of traditional Latvian rye bread to complement the flavors.

Presentation advice

To create an eye-catching presentation, drizzle a swirl of berry coulis on top of the Latvian-style Aranzada before serving. Use a toothpick to create decorative patterns in the coulis for an artistic touch. Serve the stew in transparent glass bowls to showcase the vibrant colors of the berries.

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