Latvian-style Aranzada

Ingredients

In this Latvian adaptation of Aranzada, we incorporate the traditional Latvian berries, such as raspberries, strawberries, and blackberries, to replace the citrus fruits used in the original Mexican dish. Additionally, we infuse the stew with Latvian flavors by adding cinnamon and cloves, which are commonly used in Latvian cuisine. These modifications give the dish a unique twist, combining the best of both Latvian and Mexican culinary traditions. We alse have the original recipe for Aranzada, so you can check it out.

• 500g (1.1 lb) mixed Latvian berries (raspberries, strawberries, blackberries) 500g (1.1 lb) mixed Latvian berries (raspberries, strawberries, blackberries)
• 1 cinnamon stick 1 cinnamon stick
• 3 cloves 3 cloves
• 200g (7 oz) sugar 200g (7 oz) sugar
• 500ml (2 cups) water 500ml (2 cups) water
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 tablespoon cold water 1 tablespoon cold water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 1g
• Fiber: 5g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the mixed Latvian berries, cinnamon stick, cloves, sugar, and water.
2. 2.
   Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, until the berries are soft and the flavors are well combined.
3. 3.
   In a small bowl, mix the cornstarch with cold water to create a slurry.
4. 4.
   Slowly pour the cornstarch slurry into the pot while stirring continuously.
5. 5.
   Continue to cook for an additional 5 minutes, until the stew has thickened to your desired consistency.
6. 6.
   Remove the cinnamon stick and cloves from the stew.
7. 7.
   Serve the Latvian-style Aranzada warm in bowls or dessert dishes.

Treat your ingredients with care...

• Latvian berries — Ensure the berries are fresh and ripe for the best flavor. Wash them thoroughly before using and remove any stems or leaves.

Tips & Tricks

• Adjust the sweetness of the stew by adding more or less sugar, depending on your preference.
• For a spicier twist, add a pinch of chili powder or a dash of hot sauce to the stew.
• Serve the Latvian-style Aranzada with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
• This stew can be enjoyed warm or chilled, making it a versatile dessert option for any occasion.
• Experiment with different combinations of Latvian berries to create your own unique flavor profile.

Serving advice

Serve the Latvian-style Aranzada in individual bowls or dessert dishes. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation. Pair it with a slice of traditional Latvian rye bread to complement the flavors.

Presentation advice

To create an eye-catching presentation, drizzle a swirl of berry coulis on top of the Latvian-style Aranzada before serving. Use a toothpick to create decorative patterns in the coulis for an artistic touch. Serve the stew in transparent glass bowls to showcase the vibrant colors of the berries.