Resi with Smoked Bacon and Sauerkraut

Ingredients

• 500g (1.1 lb) sauerkraut 500g (1.1 lb) sauerkraut
• 200g (7 oz) smoked bacon, diced 200g (7 oz) smoked bacon, diced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 2 bay leaves 2 bay leaves
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 18g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Rinse the sauerkraut under cold water to remove excess brine. Squeeze out any excess liquid and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the diced bacon and cook until crispy and golden brown.
3. 3.
   Add the chopped onion to the pot and sauté until translucent.
4. 4.
   Stir in the minced garlic, caraway seeds, and bay leaves. Cook for an additional minute to release the flavors.
5. 5.
   Add the sauerkraut to the pot and mix well with the bacon and onion mixture.
6. 6.
   Reduce the heat to low, cover the pot, and let the Resi simmer for about 45 minutes to 1 hour, stirring occasionally.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove the bay leaves before serving.
9. 9.
   Serve hot and enjoy the comforting flavors of Resi.

Treat your ingredients with care...

• Sauerkraut — Rinse the sauerkraut well to remove excess brine and adjust the saltiness according to your taste preference.
• Smoked bacon — Use high-quality smoked bacon for the best flavor. If you prefer a milder taste, you can use regular bacon instead.

Tips & Tricks

• For a smokier flavor, you can use smoked paprika in addition to the smoked bacon.
• Serve Resi with a dollop of sour cream on top for added creaminess.
• This dish tastes even better the next day, as the flavors have time to meld together. Consider making it ahead of time for a delicious leftover meal.
• Feel free to add other vegetables like carrots or mushrooms to the Resi for added texture and flavor.
• Serve Resi with a side of crusty bread to soak up the flavorful juices.

Serving advice

Resi is best served hot, straight from the pot. Garnish with fresh parsley for a pop of color and serve with a side of sour cream for added creaminess. Enjoy this comforting dish as a main course for lunch or dinner.

Presentation advice

Serve Resi in individual bowls, allowing the sauerkraut and bacon to take center stage. The vibrant colors of the dish will be visually appealing. Consider placing a sprig of fresh herbs on top for an added touch of elegance.