![Teriyaki with a Latvian Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/teriyaki--latvian-cuisine--5063f7ac-1f2c-441c-a150-1f3ba9e80456.png)
Recipe
Teriyaki with a Latvian Twist
Latvian-inspired Teriyaki Delight
4.8 out of 5
In the context of Latvian cuisine, this Teriyaki recipe brings a delightful fusion of Japanese flavors with a touch of Latvian influence. The combination of sweet and savory teriyaki sauce, paired with locally sourced ingredients, creates a unique and delicious dish that will transport your taste buds to a whole new world.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb (if served without rice)
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
While the original Japanese Teriyaki is typically made with soy sauce, mirin, and sake, this Latvian-inspired version incorporates local ingredients to add a distinct flavor. Additionally, the traditional Japanese cooking techniques are adapted to suit the Latvian cooking style, resulting in a delightful fusion of both cuisines. We alse have the original recipe for Teriyaki, so you can check it out.
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500g (1.1 lb) chicken breast, sliced 500g (1.1 lb) chicken breast, sliced
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1/2 cup (120ml) Latvian honey 1/2 cup (120ml) Latvian honey
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1/4 cup (60ml) Latvian dark beer 1/4 cup (60ml) Latvian dark beer
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1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
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2 tablespoons (30ml) Latvian rapeseed oil 2 tablespoons (30ml) Latvian rapeseed oil
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
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1 tablespoon (15ml) Latvian mustard 1 tablespoon (15ml) Latvian mustard
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley for garnish Fresh parsley for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 35g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the honey, dark beer, apple cider vinegar, rapeseed oil, minced garlic, grated ginger, soy sauce, and Latvian mustard. Mix well to create the teriyaki sauce.
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2.Season the chicken breast slices with salt and pepper.
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3.Heat a large skillet over medium heat and add a drizzle of rapeseed oil.
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4.Add the chicken slices to the skillet and cook until browned on both sides, about 4-5 minutes per side.
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5.Pour the teriyaki sauce over the chicken in the skillet and reduce the heat to low.
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6.Simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
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7.Serve the Latvian-inspired teriyaki chicken over steamed rice or with a side of Latvian potato salad.
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8.Garnish with fresh parsley and enjoy!
Treat your ingredients with care...
- Latvian honey — Use locally sourced honey for the best flavor and to support local beekeepers.
- Latvian dark beer — Opt for a rich and flavorful Latvian dark beer to enhance the depth of the teriyaki sauce.
- Latvian rapeseed oil — Rapeseed oil is a common cooking oil in Latvia and adds a unique nutty flavor to the dish.
- Latvian mustard — Choose a high-quality Latvian mustard to add a tangy kick to the teriyaki sauce.
- Fresh parsley — Use fresh parsley as a garnish to add a touch of freshness to the dish.
Tips & Tricks
- For a spicier twist, add a pinch of Latvian chili flakes to the teriyaki sauce.
- Marinate the chicken in the teriyaki sauce for a few hours before cooking to enhance the flavor.
- Serve the Latvian-inspired teriyaki chicken with a side of pickled Latvian vegetables for a traditional touch.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the simmering sauce.
- Experiment with different cuts of meat, such as pork or beef, for a variation in flavors.
Serving advice
Serve the Latvian-inspired teriyaki chicken over a bed of steamed rice or with a side of Latvian potato salad. Garnish with fresh parsley for a pop of color and freshness.
Presentation advice
Arrange the teriyaki chicken slices on a plate, drizzle some of the thickened sauce over the top, and sprinkle with fresh parsley. Serve with a side of steamed rice or Latvian potato salad for a complete and visually appealing meal.
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