Latvian-style English Breakfast

Ingredients

While the English Breakfast is known for its bacon, sausages, and baked beans, the Latvian-style English Breakfast incorporates elements of Latvian cuisine. This adaptation includes Latvian sausages, smoked fish, and a variety of pickled vegetables, adding a distinct Baltic twist to the classic English breakfast. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 Latvian sausages (400g / 14oz) 4 Latvian sausages (400g / 14oz)
• 4 slices of Latvian smoked fish (200g / 7oz) 4 slices of Latvian smoked fish (200g / 7oz)
• 4 eggs 4 eggs
• 4 slices of rye bread 4 slices of rye bread
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 4 pickles, sliced 4 pickles, sliced
• Butter for frying Butter for frying
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (8g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a frying pan, cook the Latvian sausages over medium heat until browned and cooked through. Set aside.
3. 3.
   In the same pan, fry the smoked fish slices for 2-3 minutes on each side until heated through. Set aside.
4. 4.
   In a separate pan, melt a knob of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (fried or scrambled).
5. 5.
   Toast the rye bread slices in the preheated oven for 5 minutes or until crispy.
6. 6.
   Arrange the cooked sausages, smoked fish, eggs, rye bread, tomatoes, cucumber, red onion, and pickles on a serving platter.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Latvian-style English Breakfast immediately.

Treat your ingredients with care...

• Latvian sausages — Ensure they are fully cooked before serving.
• Latvian smoked fish — Heat gently to avoid overcooking.
• Rye bread — Toast until crispy for added texture.

Tips & Tricks

• For a smoky flavor, use smoked salt to season the dish.
• Experiment with different types of Latvian sausages for variety.
• Add a dollop of Latvian sour cream on top for extra richness.
• Serve with a side of Latvian sauerkraut for added tanginess.
• Enjoy with a cup of Latvian herbal tea to complete the experience.

Serving advice

Serve the Latvian-style English Breakfast on a large platter, allowing everyone to help themselves to their desired portions. Encourage guests to try different combinations of ingredients to fully experience the flavors of both cuisines.

Presentation advice

Arrange the cooked sausages, smoked fish, eggs, and vegetables in an aesthetically pleasing manner on the platter. Garnish with fresh herbs, such as dill or parsley, for a pop of color.