Vietnamese-style English Breakfast

Ingredients

While the original English breakfast typically includes bacon, sausages, eggs, baked beans, and toast, this Vietnamese adaptation replaces the bacon and sausages with marinated grilled pork, adds a side of pickled vegetables, and serves it all in a crispy baguette. The flavors are enhanced with Vietnamese herbs and spices, giving it a unique and vibrant twist. We alse have the original recipe for English Breakfast, so you can check it out.

• 200g (7 oz) grilled pork, thinly sliced 200g (7 oz) grilled pork, thinly sliced
• 1 small carrot, julienned 1 small carrot, julienned
• 1 small daikon radish, julienned 1 small daikon radish, julienned
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 2 baguettes 2 baguettes
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Fresh Thai basil leaves, for garnish Fresh Thai basil leaves, for garnish
• Soy sauce, for serving Soy sauce, for serving

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 20g (Saturated Fat: 5g)
• Carbohydrates: 60g (Sugars: 8g)
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the julienned carrot and daikon radish with rice vinegar, sugar, and salt. Let it sit for 15 minutes to pickle.
2. 2.
   Meanwhile, heat a grill or grill pan over medium-high heat. Grill the pork slices until cooked through and slightly charred, about 2-3 minutes per side. Set aside.
3. 3.
   In a separate pan, fry the eggs sunny-side up or according to your preference.
4. 4.
   Slice the baguettes in half lengthwise and lightly toast them.
5. 5.
   Spread mayonnaise on the bottom half of each baguette.
6. 6.
   Arrange the grilled pork slices on top of the mayonnaise.
7. 7.
   Drain the pickled vegetables and place them on top of the pork.
8. 8.
   Place a fried egg on each sandwich.
9. 9.
   Garnish with fresh cilantro, mint, and Thai basil leaves.
10. 10.
    Serve the Vietnamese-style English Breakfast with soy sauce on the side.

Treat your ingredients with care...

• Grilled pork — Marinate the pork in a mixture of soy sauce, garlic, and ginger for at least 1 hour before grilling to enhance the flavor.
• Baguettes — Look for crusty baguettes with a light and airy interior for the best texture in the sandwich.

Tips & Tricks

• For a spicier kick, add sliced chili peppers or a drizzle of Sriracha sauce to the sandwich.
• If you prefer a vegetarian version, you can substitute the grilled pork with marinated tofu or tempeh.
• Experiment with different herbs such as Thai basil, mint, or cilantro to customize the flavors to your liking.
• Serve the Vietnamese-style English Breakfast with a side of Vietnamese iced coffee for a complete and refreshing meal.
• If you can't find baguettes, you can use any crusty bread of your choice.

Serving advice

Serve the Vietnamese-style English Breakfast immediately while the baguette is still crispy and the egg yolk is runny. It's best enjoyed with a cup of hot Vietnamese tea or a glass of freshly squeezed orange juice.

Presentation advice

To make the dish visually appealing, arrange the pickled vegetables, grilled pork, and fried egg neatly on the baguette. Garnish with a generous amount of fresh herbs for a pop of color.