Dish
Syllabub
Syllabub is made with cream, sugar, and wine or sherry. The ingredients are whipped together until they form a light and frothy mixture. The dessert is usually served with fresh fruit or a biscuit. It is a light and creamy dessert that is perfect for summer.
Origins and history
Syllabub has been enjoyed in England for centuries and is a classic summer dessert.
Dietary considerations
Contains dairy and alcohol.
Variations
Variations of syllabub can include using different types of wine or sherry, or adding fruit to the mixture.
Presentation and garnishing
Syllabub can be garnished with a sprinkle of nutmeg or a sprig of mint.
Tips & Tricks
To make the dessert extra light and frothy, chill the cream and wine before whipping.
Side-dishes
Syllabub can be served with fresh fruit, a biscuit, or a slice of cake.
Drink pairings
Syllabub pairs well with a glass of sherry or a sweet dessert wine.
Delicious Syllabub recipes
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