Recipe

Classic English Lemon Syllabub

Zesty Citrus Delight: Classic English Lemon Syllabub

4.1 out of 5

Indulge in the refreshing flavors of a Classic English Lemon Syllabub. This traditional dessert from English cuisine combines the tanginess of lemons with the richness of cream, resulting in a light and creamy treat that is perfect for any occasion.

Dessert› Syllabub

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

2 hours 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

4 lemons, juiced and zested 4 lemons, juiced and zested
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
2 cups (480ml) heavy cream 2 cups (480ml) heavy cream
Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

Calories (kcal / KJ): 420 kcal / 1760 KJ
Fat (total, saturated): 32g, 20g
Carbohydrates (total, sugars): 35g, 30g
Protein: 2g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a large mixing bowl, combine the lemon juice, lemon zest, sugar, and white wine. Stir until the sugar has dissolved.
2.
In a separate bowl, whip the heavy cream until soft peaks form.
3.
Gently fold the whipped cream into the lemon mixture until well combined.
4.
Divide the mixture into individual serving glasses or bowls.
5.
Refrigerate for at least 2 hours, or until set.
6.
Before serving, garnish with fresh mint leaves.

Treat your ingredients with care...

Lemons — Use fresh and juicy lemons for the best flavor. Roll them on the countertop before juicing to extract maximum juice.
Heavy cream — Ensure the cream is cold before whipping to achieve the desired consistency. Chill the mixing bowl and beaters in the refrigerator for a few minutes before whipping.

Tips & Tricks

For a twist, add a splash of limoncello or lemon liqueur to the lemon mixture for an extra kick of flavor.
To make it more visually appealing, garnish with a sprinkle of lemon zest on top of each serving.
If you prefer a sweeter syllabub, increase the amount of sugar according to your taste.
Serve the syllabub in chilled glasses to keep it cool and refreshing.
Experiment with different citrus fruits like oranges or limes to create unique variations of this classic dessert.

Serving advice

Serve the Classic English Lemon Syllabub chilled in elegant glassware to showcase its creamy texture and vibrant color. It can be enjoyed as a standalone dessert or paired with shortbread cookies or fresh berries for added texture and flavor contrast.

Presentation advice

To elevate the presentation, consider using decorative glassware or dessert bowls. Add a sprig of fresh mint on top of each serving for a pop of color. For an extra touch, dust the rim of the glass with powdered sugar before filling it with the syllabub.