English Potato Pancakes

Ingredients

English Potato Pancakes differ from the traditional Ukrainian Deruny in a few ways. While Deruny are typically made with grated raw potatoes, English Potato Pancakes often include a small amount of flour to help bind the ingredients together. Additionally, the seasoning in English Potato Pancakes is usually limited to salt and pepper, whereas Deruny may incorporate additional herbs and spices. The English version is also typically served with sour cream or applesauce, while Deruny are often enjoyed with sour cream or garlic sauce. We alse have the original recipe for Deruny, so you can check it out.

• 4 large potatoes, peeled and grated 4 large potatoes, peeled and grated
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and flatten it into a pancake shape. Place it gently into the hot oil.
5. 5.
   Cook the pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. 7.
   Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
8. 8.
   Serve the English Potato Pancakes hot with sour cream or applesauce on the side.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Onion — Grate the onion finely to ensure it blends well with the potatoes.
• Flour — Use all-purpose flour for a light and fluffy texture.

Tips & Tricks

• For extra flavor, add a pinch of garlic powder or dried herbs to the potato mixture.
• To make the pancakes even crispier, press them gently with a spatula while frying.
• Serve the pancakes immediately after cooking to maintain their crispiness.

Serving advice

Serve the English Potato Pancakes as a main dish for breakfast or brunch, accompanied by a dollop of sour cream or applesauce. They can also be served as a side dish alongside roasted meats or grilled vegetables.

Presentation advice

Arrange the English Potato Pancakes on a platter, garnished with fresh herbs such as parsley or chives. Serve them with a side of sour cream or applesauce in small bowls for dipping.