Dish

Deruny

Potato pancakes

Deruny is a simple and delicious dish that is perfect for breakfast, lunch, or dinner. The grated potatoes and onions are mixed with flour and eggs to create a batter, which is then fried until golden brown. The result is a crispy and savory pancake that is perfect for dipping in sour cream or applesauce. Deruny is a great way to use up leftover potatoes and is a staple in many Ukrainian households.

European cuisine› Eastern European cuisine› Ukrainian cuisine

Pancake

Origins and history

Deruny has been a popular dish in Ukraine for centuries. It was originally made by farmers who used the ingredients they had on hand to create a filling and nutritious meal. Today, Deruny is enjoyed all over the world and is a staple in many households.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Deruny, with some people adding cheese or bacon to the batter for a heartier dish. Some people also add grated carrots or zucchini to the batter for extra flavor and nutrition.

Presentation and garnishing

Deruny can be presented as individual pancakes or as a whole cake. It can be garnished with fresh herbs or grated cheese.

Tips & Tricks

To make the pancakes extra crispy, squeeze out as much liquid as possible from the grated potatoes and onions before mixing with the other ingredients.