Savory Potato Pancakes with a Twist

Ingredients

• 4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
• 1 small onion, grated 1 small onion, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, minced garlic, flour, salt, black pepper, dill, and parsley. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a small handful of the potato mixture and shape it into a flat pancake, about 1/2 inch thick. Repeat with the remaining mixture.
5. 5.
   Carefully place the pancakes in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
6. 6.
   Remove the pancakes from the skillet and drain them on a paper towel-lined plate to remove any excess oil.
7. 7.
   Serve the potato pancakes hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Garlic — Adjust the amount of garlic according to your preference for a stronger or milder flavor.
• Fresh herbs — Feel free to experiment with different herbs such as chives or cilantro to add your own twist to the recipe.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of cornstarch to the potato mixture.
• Serve the potato pancakes with sour cream or applesauce for a traditional Ukrainian touch.
• If you prefer a lighter version, you can bake the pancakes in the oven instead of frying them.

Serving advice

Serve the potato pancakes as a main course accompanied by a fresh salad or as a side dish alongside roasted meats or poultry. They are best enjoyed hot and crispy.

Presentation advice

Arrange the potato pancakes on a platter, garnish with fresh herbs, and serve with a dollop of sour cream or a side of applesauce. The golden-brown color and crispy texture of the pancakes will make them visually appealing.