Dish

Perepichka

Perepichka is a savory pastry that is made by filling a dough shell with ground meat, onions, and other vegetables. The pastry is then fried until crispy and golden brown. The result is a delicious and satisfying snack or meal that is perfect for any occasion. Perepichka is a popular dish in Ukraine and is enjoyed by people of all ages.

European cuisine› Eastern European cuisine› Ukrainian cuisine

Pastry› Savory Pastry

Origins and history

Perepichka is a traditional Ukrainian dish that has been enjoyed for centuries. It is believed to have originated in the region of Lviv and was often served to travelers and guests. Today, it is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Perepichka is not suitable for those who are vegetarian or vegan. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of perepichka, including ones that are filled with chicken, beef, or pork. Some recipes also call for the addition of herbs and spices such as garlic or paprika.

Presentation and garnishing

Perepichka is typically served on a plate or platter and is garnished with parsley or other herbs. It can also be served with a side of lemon wedges or olives.

Tips & Tricks

When making perepichka, it is important to make sure that the dough shell is not too thick or too thin. It should be thin enough to fry, but not so thin that it tears or falls apart. It is also important to make sure that the filling is evenly distributed throughout the pastry.