Sylheti Style Stuffed Fried Bread

Ingredients

In this adaptation of the Ukrainian dish Perepichka to Sylheti cuisine, we incorporate the distinct flavors and spices of Sylheti cuisine. The filling is made with a combination of Sylheti spices such as cumin, coriander, and turmeric, which add a unique and aromatic taste to the dish. Additionally, we use Sylheti potatoes, known for their slightly sweet flavor and creamy texture, to enhance the filling. The frying technique remains the same, ensuring a crispy and delicious end result. We alse have the original recipe for Perepichka, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 medium Sylheti potatoes, boiled and mashed 2 medium Sylheti potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 5g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add warm water and knead until a smooth dough is formed. Cover the dough and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix the mashed Sylheti potatoes, chopped onion, green chilies, cumin powder, coriander powder, turmeric powder, and salt. Adjust the seasoning according to your taste.
3. 3.
   Divide the dough into small portions and roll each portion into a small disc.
4. 4.
   Place a spoonful of the potato filling in the center of each disc and fold the edges to seal the filling.
5. 5.
   Heat vegetable oil in a deep pan or kadai over medium heat.
6. 6.
   Carefully place the stuffed bread into the hot oil and fry until golden brown and crispy on both sides.
7. 7.
   Remove the fritters from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve the Sylheti Style Stuffed Fried Bread hot with your favorite chutney or sauce.

Treat your ingredients with care...

• Sylheti potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling for the stuffed bread.

Tips & Tricks

• For a spicier version, add more green chilies to the filling mixture.
• You can experiment with different fillings such as minced meat or mixed vegetables to create variations of this dish.
• Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.

Serving advice

Serve the Sylheti Style Stuffed Fried Bread as a snack or appetizer. They can be enjoyed on their own or with a side of mint chutney or tamarind sauce.

Presentation advice

Arrange the Sylheti Style Stuffed Fried Bread on a platter and garnish with fresh coriander leaves for an appealing presentation. Serve them hot to preserve their crispy texture.