Dish

Kyivski tort

Kiev Cake

Kyivski tort is a multi-layer cake that is made with a rich chocolate cake batter and filled with a creamy hazelnut filling. The cake is then frosted with a chocolate buttercream frosting and decorated with chopped hazelnuts. This cake is perfect for birthdays, weddings, or any other special occasion.

European cuisine› Eastern European cuisine› Ukrainian cuisine

Dessert› Cake

Origins and history

Kyivski tort was first created in the 1950s by a group of pastry chefs in Kiev, Ukraine. The cake quickly became popular throughout the country and is now a staple dessert in Ukraine and other Eastern European countries.

Dietary considerations

This cake contains dairy, gluten, and nuts. It is not suitable for people with lactose intolerance, celiac disease, or nut allergies.

Variations

There are many variations of Kyivski tort, including versions that use different types of nuts or fillings. Some people also like to add a layer of fruit or jam to the cake for added flavor and texture.

Presentation and garnishing

To make this cake extra rich and decadent, try adding a layer of chocolate ganache between the cake layers. You can also use a different type of nut or filling to customize the cake to your liking. When serving, garnish with chopped hazelnuts or other decorations.

Tips & Tricks

To ensure that the cake layers are even, use a cake leveler or a serrated knife to trim the tops of the cakes. When frosting the cake, use an offset spatula to create a smooth and even layer of frosting.

Side-dishes

Kyivski tort is typically served as a dessert and does not require any side dishes. However, it can be served with fresh berries or whipped cream on the side. It is also delicious with a cup of coffee or tea.