Recipe
Kyiv Delight Cake
Heavenly Layers of Delight: Kyiv Delight Cake
4.7 out of 5
Indulge in the rich flavors of Ukrainian cuisine with this exquisite Kyiv Delight Cake. This traditional dessert is a true masterpiece, featuring layers of moist cake, creamy filling, and a luscious chocolate glaze.
Metadata
Preparation time
30 minutes
Cooking time
20-25 minutes
Total time
3 hours (including chilling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (excluding the filling), Soy-free, Peanut-free, Egg-free (if using an egg substitute for the sponge cake)
Allergens
Eggs, Dairy (butter, cream), Nuts (walnuts)
Not suitable for
Vegan, Gluten-free, Dairy-free, Keto, Paleo
Ingredients
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For the sponge cake: For the sponge cake:
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6 eggs 6 eggs
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1 cup (200g) sugar 1 cup (200g) sugar
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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For the filling: For the filling:
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 cup (300g) sweetened condensed milk 1 cup (300g) sweetened condensed milk
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1 cup (120g) crushed walnuts 1 cup (120g) crushed walnuts
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For the chocolate glaze: For the chocolate glaze:
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1 cup (200g) dark chocolate, chopped 1 cup (200g) dark chocolate, chopped
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1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 28g (14g saturated)
- Carbohydrates: 45g (35g sugars)
- Protein: 7g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease and flour three 9-inch round cake pans.
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2.In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and mix well.
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3.In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
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4.Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula.
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5.Bake for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
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6.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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7.In a mixing bowl, cream the softened butter until smooth. Gradually add the sweetened condensed milk and continue to beat until well combined.
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8.Fold in the crushed walnuts until evenly distributed throughout the filling.
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9.Place one cake layer on a serving plate and spread a generous amount of the filling on top. Repeat with the remaining layers, stacking them on top of each other.
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10.In a heatproof bowl, melt the dark chocolate, heavy cream, and butter together over a double boiler or in the microwave, stirring until smooth.
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11.Pour the chocolate glaze over the assembled cake, allowing it to drip down the sides.
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12.Refrigerate the cake for at least 2 hours to allow the flavors to meld and the glaze to set.
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13.Serve chilled and enjoy!
Treat your ingredients with care...
- Walnuts — Make sure to finely crush the walnuts for a smooth and consistent filling texture.
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture.
- Sweetened condensed milk — If desired, you can make your own sweetened condensed milk at home using milk and sugar.
Tips & Tricks
- To achieve a perfectly moist sponge cake, make sure not to overmix the batter once the dry ingredients are added.
- For a more intense nutty flavor, lightly toast the walnuts before crushing them.
- If you prefer a sweeter filling, you can add a tablespoon of powdered sugar to the butter and condensed milk mixture.
- Decorate the top of the cake with additional crushed walnuts or chocolate shavings for an elegant touch.
- Serve the cake chilled for the best taste and texture.
Serving advice
Slice the Kyiv Delight Cake into generous portions and serve on dessert plates. Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
Presentation advice
To enhance the visual appeal of the Kyiv Delight Cake, garnish the top with a sprinkle of crushed walnuts or edible flowers. Place the cake on a decorative cake stand or serving platter to showcase its beautiful layers.
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