Ukrainian-style Marinated Fish (Daing)

Ingredients

In this Ukrainian adaptation of the Filipino daing, we incorporate Ukrainian flavors and ingredients to create a unique fusion dish. The traditional Filipino daing is typically made with vinegar, garlic, and soy sauce, while the Ukrainian-style marinade includes vinegar, garlic, and a blend of Ukrainian spices. The cooking technique remains the same, with the fish being marinated and pan-fried to achieve a crispy texture. We alse have the original recipe for Daing, so you can check it out.

• 4 fish fillets (such as trout or carp) 4 fish fillets (such as trout or carp)
• 1/2 cup (120 ml) white vinegar 1/2 cup (120 ml) white vinegar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried dill 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a shallow dish, combine the white vinegar, minced garlic, paprika, dried dill, dried thyme, salt, and black pepper.
2. 2.
   Place the fish fillets in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or up to 2 hours for a stronger flavor.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Remove the fish fillets from the marinade, allowing any excess marinade to drip off.
5. 5.
   Carefully place the fish fillets in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. 6.
   Once cooked, transfer the fish fillets to a paper towel-lined plate to drain any excess oil.
7. 7.
   Serve the Ukrainian-style Marinated Fish hot with steamed rice and a side of fresh vegetables.

Treat your ingredients with care...

• Fish — Ensure that the fish fillets are fresh and of high quality to achieve the best flavor and texture.
• White vinegar — Opt for a mild-tasting white vinegar to balance the flavors of the marinade.
• Dried dill and thyme — If fresh herbs are available, you can substitute them for dried herbs. Use three times the amount of fresh herbs as the recipe calls for dried.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the marinade.
• If you prefer a milder taste, reduce the amount of garlic in the marinade.
• Serve the Ukrainian-style Marinated Fish with a squeeze of fresh lemon juice for a burst of citrusy flavor.
• Experiment with different types of fish to find your favorite variation of this dish.
• Leftovers can be refrigerated and enjoyed cold as a tasty addition to salads or sandwiches.

Serving advice

Serve the Ukrainian-style Marinated Fish hot, alongside steamed rice and a side of fresh vegetables. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.

Presentation advice

Arrange the crispy fish fillets on a platter, garnished with lemon wedges and fresh herbs. Serve with a side of steamed rice and colorful vegetables to create an appealing and appetizing presentation.