Recipe
Ukrainian-style Marinated Fish (Daing)
Zesty Ukrainian Fish Delight
4.5 out of 5
Indulge in the flavors of Ukraine with this delightful recipe for Ukrainian-style Marinated Fish. This dish combines the traditional Filipino technique of daing (marinating and drying fish) with Ukrainian flavors and ingredients, resulting in a unique and delicious culinary experience.
Metadata
Preparation time
40 minutes
Cooking time
8 minutes
Total time
48 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Fish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
In this Ukrainian adaptation of the Filipino daing, we incorporate Ukrainian flavors and ingredients to create a unique fusion dish. The traditional Filipino daing is typically made with vinegar, garlic, and soy sauce, while the Ukrainian-style marinade includes vinegar, garlic, and a blend of Ukrainian spices. The cooking technique remains the same, with the fish being marinated and pan-fried to achieve a crispy texture. We alse have the original recipe for Daing, so you can check it out.
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4 fish fillets (such as trout or carp) 4 fish fillets (such as trout or carp)
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1/2 cup (120 ml) white vinegar 1/2 cup (120 ml) white vinegar
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4 cloves garlic, minced 4 cloves garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon dried dill 1/2 teaspoon dried dill
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 32g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.In a shallow dish, combine the white vinegar, minced garlic, paprika, dried dill, dried thyme, salt, and black pepper.
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2.Place the fish fillets in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or up to 2 hours for a stronger flavor.
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3.Heat vegetable oil in a frying pan over medium heat.
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4.Remove the fish fillets from the marinade, allowing any excess marinade to drip off.
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5.Carefully place the fish fillets in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
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6.Once cooked, transfer the fish fillets to a paper towel-lined plate to drain any excess oil.
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7.Serve the Ukrainian-style Marinated Fish hot with steamed rice and a side of fresh vegetables.
Treat your ingredients with care...
- Fish — Ensure that the fish fillets are fresh and of high quality to achieve the best flavor and texture.
- White vinegar — Opt for a mild-tasting white vinegar to balance the flavors of the marinade.
- Dried dill and thyme — If fresh herbs are available, you can substitute them for dried herbs. Use three times the amount of fresh herbs as the recipe calls for dried.
Tips & Tricks
- For an extra kick of flavor, add a pinch of chili flakes to the marinade.
- If you prefer a milder taste, reduce the amount of garlic in the marinade.
- Serve the Ukrainian-style Marinated Fish with a squeeze of fresh lemon juice for a burst of citrusy flavor.
- Experiment with different types of fish to find your favorite variation of this dish.
- Leftovers can be refrigerated and enjoyed cold as a tasty addition to salads or sandwiches.
Serving advice
Serve the Ukrainian-style Marinated Fish hot, alongside steamed rice and a side of fresh vegetables. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.
Presentation advice
Arrange the crispy fish fillets on a platter, garnished with lemon wedges and fresh herbs. Serve with a side of steamed rice and colorful vegetables to create an appealing and appetizing presentation.
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