Dish
Daing
Fried Fish
This dish is made with fresh fish that is marinated in a mixture of vinegar, garlic, and soy sauce. The fish is then fried until it is crispy and golden brown. It is typically served with rice and a side of sliced tomatoes and onions.
Origins and history
Daing is a traditional Filipino dish that has been enjoyed for generations. It is a simple and delicious way to enjoy fresh fish.
Dietary considerations
This dish is suitable for pescatarians and those following a gluten-free or dairy-free diet.
Variations
This dish can be made with a variety of fish such as milkfish, tilapia, or mackerel. The marinade can also be adjusted to suit personal taste.
Presentation and garnishing
This dish can be garnished with fresh cilantro or chopped scallions.
Tips & Tricks
When frying the fish, make sure to pat it dry with paper towels to prevent splattering.
Side-dishes
This dish is typically served with rice and a side of sliced tomatoes and onions.
Drink pairings
This dish pairs well with a cold beer or a glass of white wine such as Pinot Grigio or Chardonnay.
Delicious Daing recipes
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