Homemade Pickled Green Papaya (Atchara)

Ingredients

• 1 medium-sized green papaya, grated 1 medium-sized green papaya, grated
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, julienned 1 red bell pepper, julienned
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1 cup (200g) white sugar 1 cup (200g) white sugar
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon whole black peppercorns 1 teaspoon whole black peppercorns
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 1g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated green papaya, julienned carrot, red bell pepper, sliced onion, and minced garlic.
2. 2.
   In a saucepan, heat the white vinegar over medium heat until it begins to simmer.
3. 3.
   Add the white sugar, salt, whole black peppercorns, and turmeric powder to the simmering vinegar. Stir until the sugar has dissolved.
4. 4.
   Pour the vinegar mixture over the vegetables in the bowl. Mix well to ensure all the vegetables are coated.
5. 5.
   Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for at least 1 hour to allow the flavors to meld.
6. 6.
   Transfer the pickled vegetables to sterilized jars, making sure to distribute the liquid evenly.
7. 7.
   Seal the jars tightly and refrigerate for at least 24 hours before consuming. The pickled green papaya will continue to develop its flavors over time.

Treat your ingredients with care...

• Green papaya — Make sure to choose a green papaya that is firm and unripe for the best texture and flavor in the pickled atchara.

Tips & Tricks

• For a spicier version, add sliced chili peppers to the pickling mixture.
• Allow the pickled green papaya to sit in the refrigerator for at least 24 hours before consuming to enhance the flavors.
• Serve the Atchara chilled for a refreshing contrast to hot and savory dishes.
• Experiment with different vegetables such as green mango or radish for unique variations of pickled condiments.
• Use sterilized jars to ensure the longevity and safety of the pickled Atchara.

Serving advice

Serve the Homemade Pickled Green Papaya as a side dish or condiment alongside grilled meats, fried fish, or as a topping for sandwiches and burgers. Its tangy and crunchy texture adds a delightful contrast to savory dishes.

Presentation advice

Transfer the pickled Atchara to a glass jar or a decorative serving bowl to showcase its vibrant colors. Garnish with fresh herbs such as cilantro or parsley for an added touch of freshness.