Hininy with a Twist

Ingredients

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 pandan leaves, tied in a knot 4 pandan leaves, tied in a knot
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 9g
• Carbohydrates (total, sugars): 65g, 25g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. 2.
   In a large pot, combine the coconut milk, sugar, pandan leaves, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.
3. 3.
   Drain the soaked glutinous rice and add it to the pot with the coconut milk mixture. Stir well to combine.
4. 4.
   Reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid, stirring occasionally to prevent sticking.
5. 5.
   Remove the pot from heat and let it sit, covered, for 10 minutes to allow the flavors to meld.
6. 6.
   Remove the pandan leaves and fluff the rice with a fork before serving.

Treat your ingredients with care...

• Glutinous rice — Make sure to rinse the rice thoroughly to remove excess starch before soaking. This will help achieve a sticky and chewy texture.
• Pandan leaves — Tie the leaves in a knot to make it easier to remove them from the dish before serving.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of vanilla extract to the coconut milk mixture.
• If you prefer a sweeter dessert, you can increase the amount of sugar to your liking.
• Serve the Hininy warm for a comforting treat or chill it in the refrigerator for a refreshing dessert.

Serving advice

Serve the Hininy in individual bowls or plates, garnished with a sprinkle of toasted coconut flakes for added texture and visual appeal.

Presentation advice

To enhance the presentation, you can shape the cooked glutinous rice into small balls or molds before serving. This adds an elegant touch to the dish.