Dish
Sans rival
Sans rival is made by baking several layers of meringue and allowing them to cool. The layers are then sandwiched together with a rich buttercream filling and chopped nuts such as cashews or almonds. The cake is then chilled in the fridge until ready to serve. The result is a sweet and nutty dessert that is perfect for sharing.
Origins and history
Sans rival is believed to have originated in the Philippines, where it is a popular dessert. The name translates to "without rival" in English, referring to the fact that the dessert is so delicious that it has no equal.
Dietary considerations
Vegetarian
Variations
There are many variations of sans rival, with some recipes calling for the addition of chocolate or fruit to the filling. Some recipes also call for the meringue to be flavored with vanilla or almond extract.
Presentation and garnishing
Sans rival can be presented on a cake stand or platter, and can be garnished with extra chopped nuts or a dusting of powdered sugar.
Tips & Tricks
To make the meringue easier to handle, draw circles on parchment paper and use them as a guide when piping the meringue onto the baking sheet.
Side-dishes
Sans rival is often served on its own as a sweet treat, but it can also be served alongside other desserts such as ice cream or fruit salad.
Drink pairings
Sans rival is best served with a cup of coffee or tea.
Delicious Sans rival recipes
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