Recipe

Sans Rival Delight

Heavenly Layers: A Delightful Twist on Sans Rival

4.8 out of 5

Indulge in the rich flavors of Filipino cuisine with this delectable Sans Rival Delight recipe. This heavenly dessert is a delightful twist on the traditional Filipino Sans Rival, featuring layers of buttery meringue, creamy buttercream, and crunchy cashews.

Dessert› Cake› Sans rival

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

30 minutes

Cooking time

25-30 minutes

Total time

4 hours 30 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free (excluding cashews), Lactose-free (if using dairy-free butter substitute), Low sodium

Allergens

Eggs, Dairy (butter)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

6 egg whites 6 egg whites
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1 cup (120g) roasted cashews, chopped 1 cup (120g) roasted cashews, chopped

Nutrition

Calories: 380 kcal / 1590 kJ
Fat: 24g (Saturated Fat: 11g)
Carbohydrates: 38g (Sugar: 32g)
Protein: 5g
Fiber: 1g
Salt: 0.1g

Preparation

1.
Preheat the oven to 325°F (160°C). Line three 9-inch round cake pans with parchment paper.
2.
In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
3.
Divide the meringue mixture equally among the prepared cake pans, spreading it evenly.
4.
Bake for 25-30 minutes or until the meringue is golden brown. Remove from the oven and let cool completely.
5.
In a separate mixing bowl, cream the softened butter until light and fluffy. Gradually add the powdered sugar and vanilla extract, beating until well combined.
6.
Place one meringue layer on a serving plate and spread a generous amount of the buttercream filling on top. Sprinkle with chopped cashews. Repeat this process with the remaining layers.
7.
Once assembled, refrigerate the Sans Rival Delight for at least 4 hours or overnight to allow the flavors to meld together.
8.
Serve chilled and enjoy!

Treat your ingredients with care...

Cashews — Make sure to use roasted cashews for a richer flavor. If you prefer a more pronounced nuttiness, you can lightly toast the cashews before chopping them.

Tips & Tricks

To achieve the perfect meringue, make sure your mixing bowl and beaters are clean and free from any traces of grease.
Allow the meringue layers to cool completely before assembling to prevent the buttercream from melting.
For an extra touch of elegance, you can pipe additional buttercream decorations on top of the Sans Rival Delight before serving.
If you prefer a sweeter dessert, you can dust the top of the Sans Rival Delight with powdered sugar before serving.
Store any leftovers in the refrigerator, covered, for up to 3 days.

Serving advice

Serve the Sans Rival Delight chilled for the best flavor and texture. Cut into slices using a sharp knife, and accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

To enhance the presentation of the Sans Rival Delight, garnish each slice with a sprinkle of powdered sugar and a few whole cashews. Serve on a decorative dessert plate or cake stand to showcase the beautiful layers.