Recipe

Kinilnat with a Twist

Tropical Delight: Kinilnat with a Burst of Flavors

4.1 out of 5

Indulge in the vibrant flavors of Filipino cuisine with this unique twist on the classic Kinilnat. This dish combines the traditional sourness of Kinilnat with a medley of tropical ingredients, creating a burst of flavors that will transport you to the sunny beaches of the Philippines.

Salad› Kinilnat

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo

Allergens

Fish (depending on the choice of meat or seafood)

Not suitable for

Vegan, Vegetarian, Keto, High-carb, Low-fat

Ingredients

500g (1.1 lb) meat or seafood of your choice (chicken, pork, fish, or shrimp) 500g (1.1 lb) meat or seafood of your choice (chicken, pork, fish, or shrimp)
1 cup (240ml) vinegar 1 cup (240ml) vinegar
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1 cup (240ml) water 1 cup (240ml) water
1 onion, sliced 1 onion, sliced
3 cloves garlic, minced 3 cloves garlic, minced
1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
1 cup (150g) mango chunks 1 cup (150g) mango chunks
2 tablespoons fish sauce 2 tablespoons fish sauce
2 tablespoons brown sugar 2 tablespoons brown sugar
Salt and pepper to taste Salt and pepper to taste
Fresh cilantro for garnish Fresh cilantro for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 15g
Carbohydrates (total, sugars): 15g, 10g
Protein: 25g
Fiber: 2g
Salt: 2g

Preparation

1.
In a large pot, combine the vinegar, coconut milk, and water. Bring to a boil over medium heat.
2.
Add the meat or seafood, onion, garlic, and ginger to the pot. Simmer for 15 minutes or until the meat is cooked through.
3.
Stir in the pineapple chunks, mango chunks, fish sauce, and brown sugar. Season with salt and pepper to taste.
4.
Continue to simmer for another 5 minutes to allow the flavors to meld together.
5.
Remove from heat and garnish with fresh cilantro.
6.
Serve hot with steamed rice.

Treat your ingredients with care...

Pineapple — Use fresh pineapple for the best flavor. If fresh is not available, you can use canned pineapple chunks, but make sure to drain them before adding to the dish.

Tips & Tricks

For a spicier version, add a chopped chili pepper to the dish.
Adjust the sweetness and sourness to your preference by adding more or less brown sugar and vinegar.
Marinating the meat or seafood in vinegar and spices for a few hours before cooking can enhance the flavors.

Serving advice

Serve the Kinilnat with a Twist hot over steamed rice. The vibrant colors of the dish make it visually appealing, so consider using a white serving platter to showcase the colorful ingredients.

Presentation advice

Garnish the dish with a sprig of fresh cilantro to add a pop of green color. You can also arrange some extra pineapple and mango chunks around the serving platter for an attractive presentation.