Crispy Caramelized Banana Rolls

Ingredients

• 4 ripe bananas 4 ripe bananas
• 8 spring roll wrappers 8 spring roll wrappers
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 62g, 40g
• Protein: 2g
• Fiber: 3g
• Salt: 0.02g

Preparation

1. 1.
   Peel the bananas and cut them in half lengthwise.
2. 2.
   Place a spring roll wrapper on a clean surface and put a banana half on one edge of the wrapper.
3. 3.
   Roll the banana tightly in the wrapper, folding the sides in as you go.
4. 4.
   In a saucepan, combine the brown sugar and water. Heat over medium heat until the sugar has dissolved and the mixture thickens slightly to form a caramel glaze.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the banana rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
7. 7.
   Remove the rolls from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Dip each roll into the caramel glaze, ensuring they are fully coated.
9. 9.
   Place the rolls on a wire rack to cool and allow the caramel to set.
10. 10.
    Serve the Crispy Caramelized Banana Rolls warm and enjoy!

Treat your ingredients with care...

• Bananas — Use ripe but firm bananas to ensure they hold their shape during frying.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the rolls.
• Caramel glaze — Be careful when making the caramel glaze as it can become very hot. Stir continuously to prevent burning.

Tips & Tricks

• For an extra flavor boost, sprinkle some cinnamon or grated coconut over the banana before rolling it in the wrapper.
• Serve the Crispy Caramelized Banana Rolls with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
• If you prefer a lighter version, you can bake the rolls in the oven instead of frying them. Brush them with a little oil and bake at 200°C (400°F) until golden brown.

Serving advice

Serve the Crispy Caramelized Banana Rolls as a delicious dessert or snack. They are best enjoyed warm, straight from the fryer, when the caramel is still gooey and the rolls are at their crispiest.

Presentation advice

Arrange the Crispy Caramelized Banana Rolls on a serving platter and drizzle any remaining caramel glaze over the top. Garnish with a sprinkle of powdered sugar and a sprig of fresh mint for an elegant touch.