Dish

Turon

Turon is made by slicing ripe plantains and jackfruit into thin strips. The strips are then wrapped in spring roll wrappers and deep-fried until golden brown. The turon is then coated with sugar and served hot. Turon is a delicious and easy-to-make dessert that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Deep-fried Dessert

Origins and history

Turon originated in the Philippines and is a popular snack in Filipino cuisine. It is believed to have been influenced by Chinese cuisine.

Dietary considerations

Turon is suitable for individuals without gluten or coconut allergies. It is not suitable for individuals with gluten or coconut allergies.

Variations

Variations of turon include using different fillings such as cheese or chocolate. Some recipes also call for adding cinnamon to the sugar coating for added flavor.

Presentation and garnishing

Turon can be presented in a decorative bowl or plate. It can be garnished with powdered sugar or cinnamon. To prevent the turon from becoming too oily, make sure the oil is hot enough before frying. You can also add a pinch of salt to the sugar coating to balance out the sweetness.