Turon with a Twist

Ingredients

In this adaptation, we infuse the traditional Filipino Turon with the tropical flavors of Asunción. While the original Turon typically features banana as the main ingredient, we substitute it with plantains, which are commonly used in Asunción's cuisine. Additionally, we enhance the filling by incorporating a tropical medley of pineapple, coconut, and guava, giving the dish a distinct flavor profile that reflects the culinary traditions of Asunción. We alse have the original recipe for Turon, so you can check it out.

• 4 ripe plantains 4 ripe plantains
• 1 cup (240ml) vegetable oil, for frying 1 cup (240ml) vegetable oil, for frying
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (150g) diced pineapple 1 cup (150g) diced pineapple
• 1 cup (80g) shredded coconut 1 cup (80g) shredded coconut
• 1 cup (150g) diced guava 1 cup (150g) diced guava
• 12 spring roll wrappers 12 spring roll wrappers

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 65g, 40g
• Protein: 2g
• Fiber: 4g
• Salt: 0.02g

Preparation

1. 1.
   Peel the plantains and cut them lengthwise into halves.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat.
3. 3.
   Fry the plantains until golden brown and crispy. Remove from the skillet and set aside.
4. 4.
   In a saucepan, combine the brown sugar and water. Bring to a boil, stirring until the sugar is dissolved.
5. 5.
   Add the pineapple, coconut, and guava to the saucepan. Cook for 5 minutes, until the fruits are tender and the mixture has thickened slightly.
6. 6.
   Lay a spring roll wrapper on a clean surface. Place a plantain half on the wrapper and spoon a generous amount of the fruit mixture on top.
7. 7.
   Roll the wrapper tightly, folding in the sides as you go. Seal the edge with a bit of water.
8. 8.
   Repeat the process with the remaining plantains and filling.
9. 9.
   In a clean skillet, heat the vegetable oil over medium heat.
10. 10.
    Fry the rolled Turon until golden brown and crispy. Remove from the skillet and drain on paper towels.
11. 11.
    Serve the Turon warm and enjoy!

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly ripe to maintain their shape during frying.

Tips & Tricks

• For an extra touch of sweetness, you can drizzle honey or sprinkle powdered sugar over the fried Turon before serving.
• Serve the Turon with a scoop of coconut or vanilla ice cream for a delightful contrast of temperatures and flavors.
• If you prefer a healthier version, you can bake the Turon in the oven instead of frying. Brush the rolls with a little oil and bake at 200°C (400°F) until golden brown.

Serving advice

Serve the Turon warm as a delicious dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Turon on a platter and garnish with a sprinkle of shredded coconut or a pineapple slice for an attractive presentation.