Asunción Style Ceviche de Criadillas

Ingredients

In Asunción's adaptation of Ceviche de Criadillas, we incorporate the unique flavors and ingredients of Asunción cuisine. While the original Peruvian version focuses on the freshness of the seafood and the tanginess of the lime juice, the Asunción style adds a touch of spice with the ají pepper. Additionally, the use of local red onions and the incorporation of Asunción's traditional spices give this dish a distinct flavor profile that sets it apart from the original. We alse have the original recipe for Ceviche de criadillas, so you can check it out.

• 500g (1.1 lb) fresh criadillas (bull testicles), thinly sliced 500g (1.1 lb) fresh criadillas (bull testicles), thinly sliced
• 1 cup (240ml) freshly squeezed lime juice 1 cup (240ml) freshly squeezed lime juice
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 ají pepper, finely chopped 1 ají pepper, finely chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 tablespoon olive oil 1 tablespoon olive oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the sliced criadillas, lime juice, red onion, ají pepper, cilantro, salt, and black pepper.
2. 2.
   Mix well to ensure the criadillas are evenly coated with the marinade.
3. 3.
   Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
4. 4.
   Before serving, drizzle the ceviche with olive oil for added richness.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Criadillas — Ensure that the criadillas are fresh and properly cleaned before slicing. It's important to handle them with care and follow proper food safety guidelines during preparation.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh chili pepper to the marinade.
• Serve the ceviche with crispy plantain chips for a delightful textural contrast.
• Adjust the amount of ají pepper according to your spice preference.
• Use freshly squeezed lime juice for the best flavor.
• Allow the ceviche to marinate for longer if you prefer a more intense flavor.

Serving advice

Serve Asunción's Ceviche de Criadillas as an appetizer or a light lunch. Garnish with additional cilantro leaves for a pop of color and freshness. Accompany the ceviche with a side of toasted corn or sweet potato slices to add a touch of sweetness and crunch.

Presentation advice

Present the ceviche in a shallow bowl or on a platter, allowing the vibrant colors of the dish to shine through. Arrange the thinly sliced criadillas in an attractive pattern and sprinkle the red onions and cilantro on top for an appealing visual presentation.