Asunción-style Stuffed Dumplings

Ingredients

In this Asunción-style adaptation, the traditional Czech dumplings are filled with a savory mixture of ground beef, onions, and spices, adding a Paraguayan twist to the dish. The flavors are enhanced with Asunción-specific spices and seasonings, giving the dumplings a unique taste profile that reflects the cuisine of Asunción. We alse have the original recipe for Knedlíky, so you can check it out.

• 2 cups (470ml) all-purpose flour 2 cups (470ml) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt.
2. 2.
   Gradually add the milk and vegetable oil to the dry ingredients, mixing until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface until smooth and elastic.
4. 4.
   In a separate pan, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
5. 5.
   Add the cumin, paprika, salt, and pepper to the beef mixture, stirring well to combine.
6. 6.
   Divide the dough into small portions and flatten each portion into a circle.
7. 7.
   Spoon a generous amount of the beef mixture onto the center of each dough circle.
8. 8.
   Fold the edges of the dough over the filling, sealing it tightly.
9. 9.
   Place the stuffed dumplings in a steamer basket and steam for 20-25 minutes, or until cooked through.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option.
• Cumin — Toasting the cumin seeds before grinding them will enhance their flavor.
• Fresh parsley — Chop the parsley just before garnishing to retain its vibrant color and freshness.

Tips & Tricks

• If you prefer a spicier filling, add a pinch of chili powder or cayenne pepper to the beef mixture.
• Serve the stuffed dumplings with a side of tangy tomato salsa for an extra burst of flavor.
• Leftover dumplings can be reheated by lightly frying them in a pan until crispy on the outside.

Serving advice

Serve the Asunción-style stuffed dumplings hot, garnished with fresh parsley. They can be enjoyed as a main course accompanied by a fresh salad or as an appetizer for a Paraguayan-inspired feast.

Presentation advice

Arrange the stuffed dumplings on a platter, showcasing their golden-brown exterior. Sprinkle some chopped parsley on top for a pop of color. Serve with a side of tomato salsa or chimichurri sauce for an attractive and flavorful presentation.