Homemade Czech Dumplings

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) active dry yeast 7g (2 ¼ tsp) active dry yeast
• 250ml (1 cup) lukewarm milk 250ml (1 cup) lukewarm milk
• 2 large eggs 2 large eggs
• 1 tsp salt 1 tsp salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 72g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, dissolve the yeast in lukewarm milk and let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and beaten eggs.
3. 3.
   Mix the ingredients together until a sticky dough forms.
4. 4.
   Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Once the dough has risen, punch it down to release any air bubbles.
7. 7.
   Divide the dough into small portions and shape them into round dumplings.
8. 8.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-15 minutes until they float to the surface.
9. 9.
   Remove the dumplings from the water using a slotted spoon and let them drain briefly before serving.

Treat your ingredients with care...

• Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough. Check the expiration date and proof the yeast in lukewarm milk before using.
• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour or bread flour, as they can alter the texture of the dumplings.
• Milk — Lukewarm milk helps activate the yeast. Make sure the milk is not too hot, as it can kill the yeast.

Tips & Tricks

• To enhance the flavor, you can add a tablespoon of melted butter or a pinch of nutmeg to the dough.
• For a savory twist, you can incorporate chopped herbs like parsley or chives into the dough.
• Leftover dumplings can be sliced and pan-fried with butter for a delicious breakfast or snack.
• If you prefer a denser texture, you can reduce the amount of yeast and let the dough rise for a longer period.
• Serve the dumplings warm with your favorite gravy, stew, or sauerkraut.

Serving advice

Serve the Czech dumplings as a side dish alongside traditional Czech dishes such as svíčková (marinated beef with creamy sauce), goulash, or roasted pork. They also pair well with sauerkraut or mushroom sauces.

Presentation advice

Arrange the dumplings on a platter or individual plates, ensuring they are evenly spaced. Garnish with a sprinkle of fresh herbs, such as parsley or dill, for a pop of color.