Kyselo - Czech Mushroom and Sauerkraut Soup

Ingredients

• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 200g mushrooms, sliced 200g mushrooms, sliced
• 1 cup (240g) sauerkraut, drained 1 cup (240g) sauerkraut, drained
• 2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
• 1 bay leaf 1 bay leaf
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 38g, 6g
• Protein: 6g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Pour in the vegetable broth and water, and bring to a boil.
4. 4.
   Add the sauerkraut, diced potatoes, bay leaf, caraway seeds, and dried marjoram. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the potatoes are tender.
6. 6.
   Remove the bay leaf from the soup.
7. 7.
   Serve the Kyselo hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or a soft brush to remove any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the soup while simmering.
• If you prefer a creamier texture, you can blend a portion of the soup using an immersion blender before serving.
• Serve the Kyselo with a dollop of sour cream on top for added creaminess and tanginess.
• Feel free to adjust the seasoning according to your taste preferences. You can add more caraway seeds or marjoram for a stronger flavor.

Serving advice

Kyselo is traditionally served as a main course. It pairs well with crusty bread or Czech dumplings. Enjoy it hot for a comforting and satisfying meal.

Presentation advice

Serve the Kyselo in individual bowls, garnished with a sprinkle of fresh parsley. The vibrant green color of the parsley will add a pop of freshness to the dish. Pair it with a slice of crusty bread on the side for a complete and visually appealing presentation.