Dish

Kyselo

Sour soup

Kyselo is a tangy and flavorful soup that is popular in the Czech Republic. The soup is made with a base of sourdough bread, which is soaked in water and then mixed with mushrooms, potatoes, and various herbs and spices. The soup is typically served with a hard-boiled egg on the side. Kyselo is a great source of fiber and vitamins.

European cuisine› Alpine cuisine› Czech cuisine

Soup

Origins and history

Kyselo has been a staple in Czech cuisine for centuries. The soup is believed to have originated in the Moravian region of the country. Today, kyselo is still a popular dish in the Czech Republic and can be found in many Czech restaurants around the world.

Dietary considerations

Vegetarian

Variations

There are many variations of kyselo, with different types of mushrooms and herbs used depending on the region and personal preference. Some variations include the addition of sausage or bacon for extra flavor.

Presentation and garnishing

Kyselo is typically served in a large bowl with the bread and mushrooms arranged on top. The soup can be garnished with chopped parsley and a dollop of sour cream. It is important to note that the soup is quite thick, so it may need to be thinned out with additional water or broth.

Tips & Tricks

To add extra flavor to the soup, try using a mixture of different types of mushrooms. Kyselo can also be made in a slow cooker for a more hands-off approach.