Malvani Kyselo

Ingredients

In the original Czech Kyselo, the soup is made with fermented rye bread and sour cream, while Malvani Kyselo replaces these ingredients with coconut milk and aromatic spices. The spiced dumplings are a unique addition to the Malvani version, adding an extra layer of flavor and texture. We alse have the original recipe for Kyselo, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 4 cups (940ml) vegetable broth 4 cups (940ml) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, chopped 2 tomatoes, chopped
• 2 green chilies, slit 2 green chilies, slit
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• For the dumplings: For the dumplings:
• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 15g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 5g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil and sauté the chopped onion until golden brown.
2. 2.
   Add the ginger-garlic paste and sauté for another minute.
3. 3.
   Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft.
4. 4.
   Add the turmeric powder, cumin powder, coriander powder, and salt. Mix well.
5. 5.
   Pour in the coconut milk and vegetable broth. Bring to a boil and simmer for 10 minutes.
6. 6.
   Meanwhile, prepare the dumplings by combining chickpea flour, red chili powder, turmeric powder, salt, and enough water to make a thick batter.
7. 7.
   Drop spoonfuls of the dumpling batter into the simmering soup. Cook for 5-7 minutes until the dumplings are cooked through.
8. 8.
   Garnish with fresh cilantro leaves and serve hot.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and water are well combined.
• Chickpea flour — Sift the flour before using to remove any lumps and achieve a smooth batter.

Tips & Tricks

• For a spicier version, add more green chilies or red chili powder.
• Adjust the consistency of the soup by adding more vegetable broth or coconut milk, as desired.
• Serve the soup with a squeeze of fresh lemon juice for an extra tangy kick.
• Experiment with different herbs and spices for added flavor variations.
• Leftovers can be refrigerated and reheated the next day, but the dumplings may become softer.

Serving advice

Serve Malvani Kyselo hot in bowls, garnished with fresh cilantro leaves. Accompany it with some warm crusty bread or steamed rice for a complete meal.

Presentation advice

To enhance the presentation, sprinkle a pinch of red chili powder or paprika on top of the soup. Serve it in colorful ceramic bowls to showcase the vibrant yellow color of the soup.