Pardubický Perník - Czech Gingerbread

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• Zest of 1 orange Zest of 1 orange

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 42g, 25g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt.
3. 3.
   In a separate bowl, whisk together the honey, sugar, eggs, vegetable oil, and orange zest until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. 5.
   Pour the batter into the prepared baking pan and spread it evenly.
6. 6.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. 7.
   Allow the Pardubický Perník to cool completely before slicing and serving.

Treat your ingredients with care...

• Honey — Use a good quality honey for the best flavor and texture.
• Orange zest — Make sure to grate only the outer orange part of the peel, avoiding the bitter white pith.

Tips & Tricks

• For a more intense flavor, let the Pardubický Perník rest for a day before serving.
• Dust the top of the gingerbread with powdered sugar for an elegant presentation.
• Serve with a dollop of whipped cream or a cup of hot tea for a delightful pairing.
• Store the Pardubický Perník in an airtight container to keep it fresh for several days.
• Experiment with different shapes and sizes by using cookie cutters to create individual gingerbread pieces.

Serving advice

Serve the Pardubický Perník in thick slices as a dessert or enjoy it with a cup of coffee or tea for a delightful afternoon treat.

Presentation advice

Place the Pardubický Perník on a decorative platter and sprinkle powdered sugar on top for an elegant touch. Garnish with a sprig of fresh mint or a dusting of cinnamon for added visual appeal.