Česnečka

Dish

Česnečka

Garlic soup

Česnečka is a hearty soup that is made with garlic, potatoes, and bacon. The soup is usually thickened with cream or flour, and is often served with croutons. It is a popular dish in the Czech Republic and is often served as a main course.

Jan Dec

Origins and history

Česnečka originated in the Czech Republic and has been a popular dish for centuries. It was originally made with just garlic and water, but over time, other ingredients were added to the recipe. Today, there are many variations of the soup, but the basic ingredients remain the same.

Dietary considerations

Gluten-free

Variations

There are many variations of Česnečka, including adding sausage or ham to the soup. Some recipes also call for the addition of cheese or sour cream.

Presentation and garnishing

Česnečka is usually served in a bowl with a dollop of sour cream and a sprinkle of chopped parsley on top.

Tips & Tricks

To make the soup thicker, add more potatoes or flour. To make it thinner, add more broth or water.

Side-dishes

Bread, salad

Drink pairings

Beer, white wine