Creamy Garlic Soup

Ingredients

• 6 cloves of garlic, minced 6 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 large potatoes, peeled and diced 2 large potatoes, peeled and diced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 15g
• Carbohydrates (total, sugars): 24g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the diced potatoes to the pot and stir to coat them with the garlic and butter.
3. 3.
   Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the creamy garlic soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Garlic — To bring out the best flavor, make sure to mince the garlic finely and sauté it until fragrant. Be careful not to burn it, as it can turn bitter.
• Potatoes — Dice the potatoes into small, uniform pieces to ensure they cook evenly and blend smoothly into the soup.
• Heavy cream — Use high-quality heavy cream for a rich and creamy texture. Be sure to stir it in gently to avoid curdling.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• Add a sprinkle of grated cheese on top of the soup for an extra indulgent touch.
• Serve the soup with crusty bread or croutons for added texture.
• Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
• To make the soup more substantial, you can add cooked bacon or sausage as a garnish.

Serving advice

Serve the Creamy Garlic Soup as a starter for a Czech-inspired dinner or as a comforting meal on its own. Pair it with a fresh salad or a side of roasted vegetables for a complete and satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley to add a pop of color. Serve it in individual bowls or in a large soup tureen for a family-style presentation. Accompany the soup with a basket of warm bread for dipping.