Dish

Velikonoční beránek

Easter Lamb Cake

Velikonoční beránek is a delicious and festive dessert that is perfect for any Easter celebration. The cake is made with flour, sugar, eggs, and butter, and is baked in a lamb-shaped mold. Once the cake is baked, it is decorated with icing and candy to create a festive and whimsical dessert.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Cake

Origins and history

Velikonoční beránek is a traditional Czech dessert that has been around for centuries. It originated in the Bohemia region of the Czech Republic, where it was a popular dessert among the locals. The cake is typically eaten during the Easter holiday, as it symbolizes the sacrifice of the lamb.

Dietary considerations

Velikonoční beránek contains gluten and dairy, and is not suitable for those with allergies to these ingredients. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Velikonoční beránek, including those that use different types of molds or decorations, such as marzipan or fondant. Some recipes also call for the addition of nuts or spices, such as almonds or cinnamon.

Presentation and garnishing

To make the cake extra fluffy, try separating the egg whites from the yolks and beating the whites until stiff peaks form. Then, fold the egg whites into the cake batter before pouring it into the mold. Once the cake is baked, it can be decorated with icing and candy to create a festive and whimsical dessert.

Tips & Tricks

When making Velikonoční beránek, be sure to grease the lamb-shaped mold thoroughly to prevent the cake from sticking. It is also important to let the cake cool completely before removing it from the mold to prevent it from breaking apart.

Side-dishes

Velikonoční beránek is typically served as a dessert and does not have any traditional side dishes. It can be enjoyed with a cup of tea or coffee, or served with a dollop of whipped cream or a scoop of vanilla ice cream.