Creamy Butter Spread

Ingredients

• 1 cup (227g) unsalted butter, softened 1 cup (227g) unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 100 kcal / 418 KJ
• Fat: 11g (7g saturated)
• Carbohydrates: 0.5g (0.1g sugars)
• Protein: 0.2g
• Fiber: 0.1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the softened butter, parsley, chives, dill, minced garlic, and lemon zest.
2. 2.
   Season with salt and pepper to taste.
3. 3.
   Mix well until all the ingredients are evenly incorporated.
4. 4.
   Transfer the mixture onto a sheet of plastic wrap and shape it into a log or a desired shape.
5. 5.
   Wrap the butter spread tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Once chilled and firm, remove from the refrigerator and unwrap.
7. 7.
   Serve the creamy butter spread with fresh bread or crackers.

Treat your ingredients with care...

• Butter — Make sure to use unsalted butter for this recipe to have better control over the saltiness. Softened butter is easier to mix and incorporate with the other ingredients.

Tips & Tricks

• For an extra kick of flavor, add a pinch of paprika or cayenne pepper to the butter spread.
• Experiment with different herbs and spices to customize the flavor according to your preference.
• Allow the butter spread to come to room temperature before serving to enhance its creamy texture.

Serving advice

Serve the creamy butter spread at room temperature to ensure its smooth and spreadable consistency. Accompany it with freshly baked bread, crispy crackers, or toasted baguette slices for a delightful appetizer or snack.

Presentation advice

To elevate the presentation, shape the butter spread into a decorative mold or roll it into a log and slice it into rounds. Garnish with a sprig of fresh herbs or a sprinkle of paprika for an attractive touch.