Recipe
Karlovarské Trojhránky - Czech Triangular Sandwiches
Savory Delights: Czech Triangular Sandwiches with a Twist
4.1 out of 5
Indulge in the flavors of Czech cuisine with Karlovarské Trojhránky, a delightful dish that combines the simplicity of sandwiches with the rich flavors of Czech ingredients.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Nut-free, Soy-free
Allergens
Wheat (rye bread), Dairy (cheese), Egg
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Egg-free
Ingredients
-
8 slices of rye bread 8 slices of rye bread
-
8 slices of ham 8 slices of ham
-
4 slices of cheese (such as Gouda or Edam) 4 slices of cheese (such as Gouda or Edam)
-
2 hard-boiled eggs, sliced 2 hard-boiled eggs, sliced
-
4 pickles, sliced 4 pickles, sliced
-
Butter, for spreading Butter, for spreading
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 14g, 7g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 18g
- Fiber: 4g
- Salt: 2g
Preparation
-
1.Lay out the 8 slices of rye bread on a clean surface.
-
2.Spread a thin layer of butter on each slice of bread.
-
3.Place a slice of ham on 4 of the bread slices.
-
4.Top the ham with a slice of cheese.
-
5.Add a layer of sliced hard-boiled eggs on top of the cheese.
-
6.Place the pickle slices on the eggs.
-
7.Cover each sandwich with another slice of rye bread, buttered side down.
-
8.Cut each sandwich diagonally to create triangular shapes.
-
9.Serve the Karlovarské Trojhránky cold and enjoy!
Treat your ingredients with care...
- Rye bread — Choose a dense and flavorful rye bread for the best results. If you can't find rye bread, you can substitute it with whole wheat bread.
- Ham — Opt for a high-quality ham with a good balance of saltiness and smokiness.
- Cheese — Gouda or Edam cheese work well in this recipe, but you can experiment with other mild and meltable cheeses.
- Pickles — Use dill pickles for their tangy flavor. If you prefer a milder taste, you can use bread and butter pickles instead.
- Butter — Make sure the butter is softened to easily spread it on the bread slices.
Tips & Tricks
- For added flavor, you can spread a thin layer of mustard or mayonnaise on the bread slices before assembling the sandwiches.
- To make the sandwiches more filling, you can add lettuce leaves or sliced tomatoes.
- If you prefer a warm sandwich, you can lightly toast the assembled sandwiches in a pan or a sandwich press.
- These sandwiches can be made ahead of time and stored in the refrigerator for up to 24 hours. Just make sure to wrap them tightly in plastic wrap to prevent them from drying out.
- Serve the Karlovarské Trojhránky with a side of potato chips or a fresh green salad for a complete meal.
Serving advice
Serve the Karlovarské Trojhránky chilled, allowing the flavors to meld together. They are perfect for picnics, lunchboxes, or as a tasty appetizer for parties.
Presentation advice
Arrange the triangular sandwiches on a platter, with their vibrant colors and layers visible. Garnish the platter with fresh herbs, such as parsley or dill, for an added touch of freshness.
More recipes...
For Karlovarské Trojhránky
For Czech cuisine » Browse all
More Czech cuisine dishes » Browse all
Bramboráky
Potato pancakes
Bramboráky is a traditional Czech dish that is made with grated potatoes, flour, and eggs. It is often served with a side of sauerkraut and a...
Čočková polévka
Lentil soup
Čočková polévka is a traditional Czech soup made with lentils. It is a hearty and warming soup that is perfect for a cold winter day.
Chlebíčky
Chlebicky
Chlebíčky is a traditional Czech open-faced sandwich that is typically served as an appetizer or snack. It consists of a slice of bread that is...