Dish

Svíčková

The beef sirloin is marinated in a mixture of vinegar, onion, carrot, and spices for several hours before being roasted. The sauce is made from a mixture of root vegetables, cream, and spices, and is served over the sliced beef. The dish is typically served with dumplings, which are made from a mixture of flour, eggs, and milk. The dumplings are boiled and then sliced before being served alongside the beef and sauce.

European cuisine› Alpine cuisine› Czech cuisine

Meat Dish› Beef Dish

Origins and history

Svíčková is a traditional Czech dish that has been around for centuries. It is believed to have originated in the 19th century and was originally served as a dish for the aristocracy. Today, it is a popular dish in Czech cuisine and is often served at special occasions such as weddings and Christmas.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of beef and cream. It may also not be suitable for those with lactose intolerance or gluten intolerance due to the use of cream and flour in the sauce and dumplings.

Variations

There are many variations of Svíčková, with different regions and families having their own unique recipes. Some variations may include the addition of prunes or cranberries to the sauce, or the use of different spices in the marinade.

Presentation and garnishing

Svíčková is typically served on a large platter with the sliced beef arranged in a circular pattern and the sauce poured over the top. The dumplings are arranged around the edge of the platter. The dish is often garnished with a slice of lemon and a sprig of parsley.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of cranberry sauce to the sauce mixture. This will give it a slightly sweet and tangy flavor. Be sure to marinate the beef for at least 24 hours to ensure it is tender and flavorful.

Side-dishes

Dumplings are the traditional side dish for Svíčková, but it can also be served with boiled potatoes or rice. A side salad of cucumber and tomato is also a common accompaniment.