Mangalorean Catholic Style Triangular Sandwiches

Ingredients

While the original Czech dish Karlovarské Trojhránky features a filling made with ingredients like ham, cheese, and pickles, the Mangalorean Catholic adaptation replaces these ingredients with a spiced potato filling. The spices used in the Mangalorean version, such as cumin, turmeric, and garam masala, give the sandwiches a distinct Indian flavor profile. Additionally, the bread used in the Mangalorean version is typically a soft white bread, which is then toasted to achieve a crispy texture. We alse have the original recipe for Karlovarské Trojhránky, so you can check it out.

• 4 medium potatoes, boiled and mashed 4 medium potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• 8 slices of soft white bread 8 slices of soft white bread
• Butter, for spreading Butter, for spreading
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a pan, heat some oil and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn translucent.
2. 2.
   Add the turmeric powder, garam masala, and salt. Mix well.
3. 3.
   Add the mashed potatoes to the pan and mix until the spices are evenly incorporated. Cook for a few minutes until the flavors meld together.
4. 4.
   Remove the potato filling from heat and let it cool slightly.
5. 5.
   Take a slice of bread and spread butter on one side. Place a spoonful of the potato filling on the buttered side.
6. 6.
   Cover the filling with another slice of bread and press gently to seal the edges.
7. 7.
   Cut the sandwich diagonally to form two triangles.
8. 8.
   Repeat the process with the remaining bread slices and filling.
9. 9.
   Heat a pan or griddle and toast the sandwiches on both sides until golden brown and crispy.
10. 10.
    Garnish with fresh coriander leaves and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling.
• Cumin seeds — Toasting the cumin seeds before adding them to the filling will enhance their flavor.
• Bread — Use fresh, soft white bread for the best results. Stale or hard bread may not toast evenly.

Tips & Tricks

• For an extra kick of flavor, you can add a pinch of red chili powder or finely chopped fresh coriander leaves to the potato filling.
• Serve the sandwiches with a side of tangy tamarind chutney or spicy tomato ketchup for a delicious accompaniment.
• If you prefer a healthier option, you can lightly toast the sandwiches in a sandwich press instead of pan-frying them.

Serving advice

Serve the Mangalorean Catholic Style Triangular Sandwiches hot as a snack or appetizer. They can be enjoyed on their own or paired with a side of chutney or ketchup.

Presentation advice

Arrange the triangular sandwiches on a platter, garnished with fresh coriander leaves. You can also cut them into smaller bite-sized pieces for a more elegant presentation.