Bijeli bošpor - Czech Style

Ingredients

In this Czech adaptation of Bijeli bošpor, we have incorporated the traditional flavors of Czech cuisine. The original Bosnian dish typically uses lamb or beef, but we have substituted it with chicken to align with Czech preferences. Additionally, we have added caraway seeds, a popular spice in Czech cuisine, to enhance the flavor profile. The dish is served over Czech dumplings instead of rice or potatoes, giving it a unique twist. We alse have the original recipe for Bijeli bošpor, so you can check it out.

• 500g (1.1 lb) chicken breast, boneless and skinless 500g (1.1 lb) chicken breast, boneless and skinless
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 500ml (2 cups) chicken broth 500ml (2 cups) chicken broth
• 250ml (1 cup) sour cream 250ml (1 cup) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Czech dumplings, to serve Czech dumplings, to serve

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat a large pot over medium heat and add a drizzle of oil. Sauté the chopped onion until translucent.
2. 2.
   Add the minced garlic, paprika, and caraway seeds to the pot. Stir well to combine and cook for another minute.
3. 3.
   Cut the chicken breast into bite-sized pieces and add them to the pot. Cook until the chicken is lightly browned on all sides.
4. 4.
   Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let it cook for about 20 minutes, or until the chicken is cooked through and tender.
5. 5.
   Stir in the sour cream and season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. 6.
   Meanwhile, prepare the Czech dumplings according to the package instructions.
7. 7.
   Serve the creamy chicken mixture over the Czech dumplings and garnish with fresh parsley.

Treat your ingredients with care...

• Chicken breast — To ensure tender and juicy chicken, avoid overcooking. Cook until the chicken is just cooked through to maintain its moisture.
• Czech dumplings — Follow the package instructions carefully to achieve light and fluffy dumplings. Be gentle when handling them to prevent them from becoming dense.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the dish.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking.
• Feel free to customize the dish by adding vegetables like bell peppers or mushrooms for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving advice

Serve the Czech-style Bijeli bošpor hot, with the creamy chicken mixture generously spooned over the fluffy Czech dumplings. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To enhance the presentation, arrange the Czech dumplings neatly on a serving platter and spoon the creamy chicken mixture over them. Sprinkle some chopped parsley on top for an attractive finishing touch.