![Bosnian Pumpkin Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bosnian-pumpkin-cake--77e21a27-5350-4c41-a5d4-d6284ab61cf2.png)
Recipe
Bosnian Pumpkin Cake
Autumn Delight: Bosnian Pumpkin Cake
4.6 out of 5
Indulge in the flavors of Bosnian cuisine with this delightful recipe for Bosnian Pumpkin Cake. Made with fresh pumpkin, warm spices, and a touch of sweetness, this cake is a true celebration of autumn.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
1 hour and 5 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Dairy-free (if using vegetable oil instead of butter), Gluten-free (if using gluten-free flour)
Allergens
Eggs, Wheat (gluten)
Not suitable for
Vegan (contains eggs), Paleo (contains flour and sugar), Keto (contains flour and sugar), Low-carb (contains flour and sugar), Dairy-free (if using butter instead of vegetable oil)
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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2 cups (400g) grated pumpkin 2 cups (400g) grated pumpkin
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
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3 large eggs 3 large eggs
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1 teaspoon baking powder 1 teaspoon baking powder
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/2 teaspoon salt 1/2 teaspoon salt
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Zest of 1 orange Zest of 1 orange
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 39g, 22g
- Protein: 4g
- Fiber: 2g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a round cake pan.
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2.In a large mixing bowl, combine the grated pumpkin, sugar, vegetable oil, eggs, orange zest, and vanilla extract. Mix well until all the ingredients are fully incorporated.
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3.In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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4.Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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6.Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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8.Once cooled, dust the top of the cake with powdered sugar.
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9.Slice and serve the Bosnian Pumpkin Cake as a delightful dessert or a sweet treat with a cup of tea or coffee.
Treat your ingredients with care...
- Pumpkin — Make sure to use fresh pumpkin and grate it finely for the best texture in the cake.
- Orange zest — Use organic oranges and wash them thoroughly before zesting to avoid any unwanted chemicals.
Tips & Tricks
- For added richness, you can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you prefer a spicier flavor, you can increase the amount of cinnamon and nutmeg in the recipe.
- To make the cake more festive, you can decorate the top with toasted pumpkin seeds or a sprinkle of ground cinnamon.
Serving advice
Serve the Bosnian Pumpkin Cake at room temperature for the best flavor and texture. It can be enjoyed on its own as a delightful dessert or paired with a cup of tea or coffee for a sweet treat.
Presentation advice
To enhance the presentation of the Bosnian Pumpkin Cake, you can place a few fresh orange slices or a sprig of mint on the side of each slice. This adds a pop of color and freshness to the plate.
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