Bosnian Cheesesteak

Ingredients

While the original American Cheesesteak is typically made with thinly sliced beef, our Bosnian Cheesesteak incorporates traditional Bosnian spices and flavors. We also use a different type of cheese, and serve it on a traditional Bosnian bread called somun, which adds a distinct texture and taste to the dish. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 green bell peppers, thinly sliced 2 green bell peppers, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7 oz) Bosnian cheese (feta or sirene), crumbled 200g (7 oz) Bosnian cheese (feta or sirene), crumbled
• 4 somun breads, cut in half horizontally 4 somun breads, cut in half horizontally

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.
   Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion, bell peppers, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
4. 4.
   Return the beef to the skillet and add the paprika, cumin, dried oregano, salt, and pepper. Stir well to coat the beef and vegetables with the spices. Cook for an additional 2-3 minutes.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Place the somun breads on a baking sheet and warm them in the oven for 5 minutes.
7. 7.
   Remove the breads from the oven and slice them open horizontally.
8. 8.
   Divide the beef and vegetable mixture evenly among the somun breads.
9. 9.
   Sprinkle the crumbled Bosnian cheese over the beef and vegetables.
10. 10.
    Serve the Bosnian Cheesesteak immediately and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Bosnian cheese — If you can't find Bosnian cheese, you can substitute it with feta or sirene cheese, which have a similar taste and texture.

Tips & Tricks

• To add an extra layer of flavor, you can marinate the beef in a mixture of olive oil, garlic, and Bosnian spices for 1-2 hours before cooking.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
• For a vegetarian version, you can substitute the beef with grilled portobello mushrooms or tofu.

Serving advice

Serve the Bosnian Cheesesteak hot, accompanied by a side of pickles and a dollop of ajvar (Bosnian red pepper spread) for a traditional Bosnian experience.

Presentation advice

To enhance the presentation, you can garnish the Bosnian Cheesesteak with fresh parsley or cilantro leaves. Serve it open-faced to showcase the colorful beef and vegetable filling.