Haute Cheesesteak

Ingredients

While the original Cheesesteak is known for its simplicity and hearty flavors, the Haute Cheesesteak takes it to the next level by incorporating premium ingredients and refined techniques. The beef is carefully selected and cooked to perfection, the onions are caramelized to enhance their sweetness, and the cheese is a blend of artisanal varieties. The brioche bun adds a touch of elegance and complements the flavors beautifully. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) prime beef tenderloin, thinly sliced 500g (1.1 lb) prime beef tenderloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 slices Gruyère cheese 4 slices Gruyère cheese
• 4 slices Emmental cheese 4 slices Emmental cheese
• 4 brioche buns 4 brioche buns
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 32g (16g saturated)
• Carbohydrates: 32g (6g sugars)
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This will take about 20 minutes. Set aside.
2. 2.
   In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Season the beef slices with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove from heat.
3. 3.
   Preheat the oven to 180°C (350°F). Split the brioche buns and lightly toast them in the oven for 5 minutes.
4. 4.
   Assemble the sandwiches by layering the beef, caramelized onions, Gruyère, and Emmental cheese on the bottom half of each toasted brioche bun. Place the top half of the bun on each sandwich.
5. 5.
   Return the assembled sandwiches to the oven for 3-4 minutes, or until the cheese is melted and gooey.
6. 6.
   Serve the Haute Cheesesteaks immediately and enjoy!

Treat your ingredients with care...

• Beef tenderloin — For the best results, ensure the beef is thinly sliced against the grain to ensure tenderness.
• Brioche buns — Opt for fresh, high-quality brioche buns to enhance the overall taste and texture of the sandwich.
• Gruyère and Emmental cheese — Use aged varieties for a more pronounced and complex flavor profile.
• Onions — Take your time caramelizing the onions to achieve a deep, sweet flavor that complements the other ingredients.
• Olive oil — Use extra virgin olive oil for its rich flavor and to enhance the overall taste of the dish.

Tips & Tricks

• For an extra touch of luxury, consider adding sautéed mushrooms or truffle oil to the sandwich.
• Experiment with different cheese combinations, such as adding a sprinkle of blue cheese for a bold flavor.
• If you prefer a softer bun, lightly butter the brioche before toasting.
• Serve the Haute Cheesesteaks with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
• Don't forget to pair this indulgent sandwich with a glass of full-bodied red wine to elevate the dining experience.

Serving advice

Serve the Haute Cheesesteaks on elegant plates, accompanied by a small ramekin of homemade aioli or truffle mayo for dipping. Garnish with a sprig of fresh herbs, such as thyme or parsley, for a pop of color.

Presentation advice

To create an eye-catching presentation, cut the Haute Cheesesteaks diagonally and arrange them on a rectangular serving platter. Place a small dish of caramelized onions on the side for guests to add as desired. Sprinkle some microgreens or edible flowers over the sandwiches for an elegant touch.