New Nordic Cheesesteak

Ingredients

The New Nordic Cheesesteak differs from the original American version by incorporating traditional Nordic ingredients and flavors. It replaces the traditional hoagie roll with a hearty rye bread, adds pickled vegetables for a tangy twist, and uses local cheese and herbs for a distinct Nordic taste. The focus on fresh, seasonal ingredients and simplicity sets this dish apart from the classic cheesesteak. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 slices of rye bread 4 slices of rye bread
• 100g (3.5 oz) local cheese, such as Gouda or Havarti 100g (3.5 oz) local cheese, such as Gouda or Havarti
• Fresh dill, for garnish Fresh dill, for garnish
• Pickled vegetables, for serving Pickled vegetables, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 30g (5g sugars)
• Protein: 35g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This will take about 20 minutes. Set aside.
2. 2.
   In the same skillet, heat the remaining tablespoon of vegetable oil. Add the thinly sliced beef and cook until browned and cooked through, about 3-4 minutes per side. Remove from heat.
3. 3.
   Toast the rye bread slices until lightly crispy.
4. 4.
   Assemble the cheesesteak by placing a layer of caramelized onions on each slice of toasted rye bread. Top with the cooked beef slices and sprinkle with the local cheese.
5. 5.
   Place the assembled cheesesteaks under the broiler for a few minutes, until the cheese is melted and bubbly.
6. 6.
   Garnish with fresh dill and serve with pickled vegetables on the side.

Treat your ingredients with care...

• Rye bread — Choose a dense and hearty rye bread for the best texture and flavor.
• Local cheese — Opt for a local cheese that melts well, such as Gouda or Havarti.
• Pickled vegetables — Feel free to use a variety of pickled vegetables, such as cucumbers, carrots, or radishes, to add a tangy and refreshing element to the dish.

Tips & Tricks

• For a smoky flavor, you can grill the beef slices instead of pan-frying them.
• Experiment with different local cheeses to find your favorite combination of flavors.
• Add a dollop of lingonberry jam on top of the cheese for a sweet and tart contrast.
• Serve the cheesesteaks with a side of fresh salad dressed with a light vinaigrette.
• If you prefer a spicier kick, add a few slices of pickled jalapenos to the sandwich.

Serving advice

Serve the New Nordic Cheesesteak hot, straight from the broiler, for the best melty cheese experience. Cut each sandwich in half diagonally for an elegant presentation. Accompany with a side of pickled vegetables and a fresh salad for a complete meal.

Presentation advice

Arrange the New Nordic Cheesesteak on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh dill for a pop of color. Serve with the pickled vegetables in a small bowl on the side. The contrasting colors and textures will make the dish visually appealing.