Dish
Patty Melt
The beef patty for the patty melt is made from ground beef, salt, and pepper. The onions are caramelized in a pan until soft and sweet. The cheese is melted on top of the patty and onions. The sandwich is then assembled with the patty, onions, and cheese between two slices of grilled rye bread.
Origins and history
The patty melt originated in the United States in the 1940s and quickly became a popular diner food. It is believed to have been created as a variation of the classic cheeseburger.
Dietary considerations
Can be made gluten-free by using gluten-free bread and Worcestershire sauce
Variations
There are many variations of the patty melt, including versions made with turkey or veggie patties instead of beef.
Presentation and garnishing
Patty melt can be garnished with a pickle spear or a sprinkle of chopped parsley.
Tips & Tricks
To make the perfect patty melt, use high-quality beef and make sure the onions are caramelized until soft and sweet.
Side-dishes
Patty melt can be served with a side of French fries or with a side of coleslaw.
Drink pairings
Patty melt pairs well with a cold beer or a glass of iced tea.
Delicious Patty Melt recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky