Patty Melt

Dish

Patty Melt

The beef patty for the patty melt is made from ground beef, salt, and pepper. The onions are caramelized in a pan until soft and sweet. The cheese is melted on top of the patty and onions. The sandwich is then assembled with the patty, onions, and cheese between two slices of grilled rye bread.

Jan Dec

Origins and history

The patty melt originated in the United States in the 1940s and quickly became a popular diner food. It is believed to have been created as a variation of the classic cheeseburger.

Dietary considerations

Can be made gluten-free by using gluten-free bread and Worcestershire sauce

Variations

There are many variations of the patty melt, including versions made with turkey or veggie patties instead of beef.

Presentation and garnishing

Patty melt can be garnished with a pickle spear or a sprinkle of chopped parsley.

Tips & Tricks

To make the perfect patty melt, use high-quality beef and make sure the onions are caramelized until soft and sweet.

Side-dishes

Patty melt can be served with a side of French fries or with a side of coleslaw.

Drink pairings

Patty melt pairs well with a cold beer or a glass of iced tea.