Central Asian Patty Melt

Ingredients

In this Central Asian adaptation of the Patty Melt, we incorporate traditional Central Asian spices and ingredients to infuse the dish with a distinct flavor profile. The addition of cumin, coriander, and paprika adds a warm and earthy aroma, while the use of yogurt, garlic, and chili peppers brings a spicy kick to the dish. These modifications transform the classic American Patty Melt into a fusion delight that showcases the vibrant flavors of Central Asia. We alse have the original recipe for Patty Melt, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons plain yogurt 2 tablespoons plain yogurt
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small chili pepper, finely chopped 1 small chili pepper, finely chopped
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 4 slices of bread (such as rye or sourdough) 4 slices of bread (such as rye or sourdough)
• 4 slices of cheese (such as cheddar or gouda) 4 slices of cheese (such as cheddar or gouda)
• 4 tablespoons butter 4 tablespoons butter
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 28g (total), 14g (saturated)
• Carbohydrates: 20g (total), 3g (sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, cumin powder, coriander powder, paprika, salt, black pepper, yogurt, minced garlic, and chopped chili pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the beef mixture into four equal portions and shape them into patties.
3. 3.
   Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. Remove the onions from the skillet and set aside.
4. 4.
   In the same skillet, cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Place a slice of cheese on top of each patty during the last minute of cooking to allow it to melt.
5. 5.
   While the patties are cooking, spread butter on one side of each bread slice. Toast the bread slices, buttered side down, in a separate skillet until golden brown.
6. 6.
   To assemble the Central Asian Patty Melt, place a beef patty on a slice of toasted bread. Top it with a generous amount of caramelized onions and a few pickles. Cover with another slice of toasted bread.
7. 7.
   Repeat the process to make the remaining sandwiches.
8. 8.
   Serve the Central Asian Patty Melts hot and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also substitute ground beef with ground chicken or turkey.
• Yogurt — Opt for plain yogurt without any added flavors or sweeteners.
• Chili pepper — Adjust the amount of chili pepper according to your spice preference. You can also use milder chili varieties if you prefer a less spicy patty melt.

Tips & Tricks

• For an extra kick of flavor, add a dash of Central Asian spice blend, such as garam masala or baharat, to the beef mixture.
• Experiment with different types of cheese, such as feta or pepper jack, to add a unique twist to your Central Asian Patty Melt.
• If you prefer a vegetarian version, substitute the beef patty with a grilled portobello mushroom or a plant-based patty of your choice.
• Serve the Central Asian Patty Melt with a side of yogurt sauce or a spicy tomato chutney for an authentic Central Asian experience.
• To make the dish more substantial, add a fried egg on top of each patty before assembling the sandwich.

Serving advice

Serve the Central Asian Patty Melt hot, accompanied by a side of crispy fries or a fresh salad. Cut the sandwich in half diagonally for an appealing presentation.

Presentation advice

To enhance the presentation, garnish the plate with a sprinkle of fresh cilantro or parsley. Serve the Central Asian Patty Melt on a wooden cutting board or a rustic plate for a visually appealing touch.