Homemade Pecan Pralines

Recipe

Homemade Pecan Pralines

Southern Delights: Irresistible Homemade Pecan Pralines

4.5 out of 5

Indulge in the sweet and nutty flavors of the American South with these homemade Pecan Pralines. This classic Southern treat combines the richness of caramelized sugar, the crunch of pecans, and a hint of vanilla to create a delectable candy that will satisfy any sweet tooth.

Jan Dec
Dessert› Pecan Pralines
Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

12 pralines

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Egg-free, Nut-free (excluding pecans), Lactose-free (if using dairy-free butter and cream)

Allergens

Pecans, Dairy (butter and cream)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat: 12g (5g saturated)
  • Carbohydrates: 18g (16g sugars)
  • Protein: 1g
  • Fiber: 1g
  • Salt: 0.03g

Preparation

  1. 1.
    In a heavy-bottomed saucepan, combine the sugar, cream, and butter over medium heat.
  2. 2.
    Stir the mixture constantly until the sugar has dissolved and the butter has melted.
  3. 3.
    Bring the mixture to a boil and continue cooking, stirring occasionally, until it reaches a temperature of 238°F (114°C) on a candy thermometer.
  4. 4.
    Remove the saucepan from the heat and let it cool for a minute.
  5. 5.
    Stir in the vanilla extract and pecan halves until well coated.
  6. 6.
    Allow the mixture to cool for about 5 minutes, stirring occasionally.
  7. 7.
    Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  8. 8.
    Let the pralines cool completely at room temperature until they are firm and set.

Treat your ingredients with care...

  • Pecans — Use fresh and high-quality pecans for the best flavor and texture. Toasting the pecans before adding them to the praline mixture can enhance their nuttiness.

Tips & Tricks

  • Be careful when cooking the sugar mixture, as it can become very hot. Use a candy thermometer to ensure the correct temperature is reached.
  • If the praline mixture becomes too thick while cooling, you can gently reheat it over low heat to soften it before shaping.
  • For a twist, you can add a pinch of sea salt to the praline mixture to create a sweet and salty flavor combination.
  • Store the pralines in an airtight container at room temperature for up to two weeks.

Serving advice

Serve the Pecan Pralines at room temperature as a delightful sweet treat after a meal or as a special indulgence with a cup of coffee or tea.

Presentation advice

Arrange the Pecan Pralines on a decorative plate or in a candy box lined with parchment paper. Sprinkle some crushed pecans on top for an added touch of elegance.

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