![Homemade Pecan Pralines](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-pecan-pralines--c1301f3d-e629-451b-9b34-5b6441c8f690.png)
Recipe
Homemade Pecan Pralines
Southern Delights: Irresistible Homemade Pecan Pralines
4.5 out of 5
Indulge in the sweet and nutty flavors of the American South with these homemade Pecan Pralines. This classic Southern treat combines the richness of caramelized sugar, the crunch of pecans, and a hint of vanilla to create a delectable candy that will satisfy any sweet tooth.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
12 pralines
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Egg-free, Nut-free (excluding pecans), Lactose-free (if using dairy-free butter and cream)
Allergens
Pecans, Dairy (butter and cream)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1 cup (110g) pecan halves 1 cup (110g) pecan halves
-
4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 12g (5g saturated)
- Carbohydrates: 18g (16g sugars)
- Protein: 1g
- Fiber: 1g
- Salt: 0.03g
Preparation
-
1.In a heavy-bottomed saucepan, combine the sugar, cream, and butter over medium heat.
-
2.Stir the mixture constantly until the sugar has dissolved and the butter has melted.
-
3.Bring the mixture to a boil and continue cooking, stirring occasionally, until it reaches a temperature of 238°F (114°C) on a candy thermometer.
-
4.Remove the saucepan from the heat and let it cool for a minute.
-
5.Stir in the vanilla extract and pecan halves until well coated.
-
6.Allow the mixture to cool for about 5 minutes, stirring occasionally.
-
7.Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
-
8.Let the pralines cool completely at room temperature until they are firm and set.
Treat your ingredients with care...
- Pecans — Use fresh and high-quality pecans for the best flavor and texture. Toasting the pecans before adding them to the praline mixture can enhance their nuttiness.
Tips & Tricks
- Be careful when cooking the sugar mixture, as it can become very hot. Use a candy thermometer to ensure the correct temperature is reached.
- If the praline mixture becomes too thick while cooling, you can gently reheat it over low heat to soften it before shaping.
- For a twist, you can add a pinch of sea salt to the praline mixture to create a sweet and salty flavor combination.
- Store the pralines in an airtight container at room temperature for up to two weeks.
Serving advice
Serve the Pecan Pralines at room temperature as a delightful sweet treat after a meal or as a special indulgence with a cup of coffee or tea.
Presentation advice
Arrange the Pecan Pralines on a decorative plate or in a candy box lined with parchment paper. Sprinkle some crushed pecans on top for an added touch of elegance.
More recipes...
For Pecan Pralines
More American cuisine dishes » Browse all
![Fried Brain Sandwich](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fried-brain-sandwich--a8eec1f0-5612-4196-adf1-2306c6e30ab0.png)
Fried Brain Sandwich
Fried calf brain sandwich
Fried Brain Sandwich is a sandwich that is made with a combination of fried calf brains, lettuce, and tomato. It is a unique and flavorful...
![Dixie Dog](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/dixie-dog--02b85324-bd83-47ef-9916-ed9a67802db0.png)
Dixie Dog
The Dixie Dog is a Southern twist on the classic chili dog, featuring a spicy meat sauce and coleslaw.
![New England Clam Chowder](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/new-england-clam-chowder--624bbc2d-5ca5-482e-a49a-f5aadf26d2a6.png)
New England Clam Chowder
New England Clam Chowder is a creamy soup made with clams, potatoes, and onions. It is a classic American dish that is perfect for a cold winter day.