Dish
Pecan Pralines
Pecan pralines are made by boiling sugar and cream until it becomes caramelized. The mixture is then mixed with pecans and dropped onto a sheet of wax paper to cool and harden. This candy is high in sugar and calories, making it a treat to enjoy in moderation. It is also gluten-free and vegetarian-friendly.
Origins and history
Pecan pralines originated in New Orleans in the 17th century and have been a popular candy in the Southern United States ever since.
Dietary considerations
Gluten-free, vegetarian-friendly
Variations
There are many variations of pecan pralines, including adding chocolate or bourbon for extra flavor.
Presentation and garnishing
Pecan pralines are traditionally served in small clusters and garnished with a pecan half.
Tips & Tricks
To prevent the candy from becoming too hard, be sure to stir the mixture constantly while it is boiling.
Drink pairings
Coffee or hot chocolate
Delicious Pecan Pralines recipes
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