Cheesy Beef Pie

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 small onion, diced 1 small onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Worcestershire sauce
• 1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
• 1/4 cup (60ml) mustard 1/4 cup (60ml) mustard
• 1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) dill pickles, chopped 1/4 cup (60ml) dill pickles, chopped
• 1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded cheddar cheese
• 1 pie crust, store-bought or homemade 1 pie crust, store-bought or homemade

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 23g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.
   Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. 4.
   Stir in the salt, black pepper, paprika, dried oregano, Worcestershire sauce, ketchup, mustard, and mayonnaise. Cook for an additional 2 minutes.
5. 5.
   Remove the skillet from heat and stir in the chopped dill pickles.
6. 6.
   Roll out the pie crust and place it in a pie dish. Trim any excess crust.
7. 7.
   Pour the beef mixture into the pie crust and spread it evenly.
8. 8.
   Sprinkle the shredded cheddar cheese over the beef mixture.
9. 9.
   Place the pie dish on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. You can also substitute ground turkey or chicken for a lighter alternative.
• Dill pickles — Use dill pickles for a classic cheeseburger flavor. If you prefer a tangier taste, try using pickled jalapenos instead.

Tips & Tricks

• For added flavor, you can sprinkle some sesame seeds on top of the pie crust before baking.
• Customize the toppings by adding sliced tomatoes, lettuce, or bacon after the pie is baked.
• Serve the Cheesy Beef Pie with a side of crispy french fries for a complete cheeseburger experience.
• If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the beef mixture.
• Leftovers can be refrigerated and reheated in the oven for a quick and delicious meal.

Serving advice

Allow the Cheesy Beef Pie to cool for a few minutes before slicing and serving. This will help the pie hold its shape and prevent the filling from spilling out. Serve it warm as a main dish, accompanied by a fresh salad or your favorite side dishes.

Presentation advice

To enhance the presentation, garnish the Cheesy Beef Pie with a sprinkle of chopped fresh parsley or chives. Serve it on a decorative pie dish or platter to showcase the golden crust and melted cheese.